@arianamariaa11: chimichurri steak with rice and tostones 🥩 🌿 ingredients you’ll need: chimichurri- 1 cup parsley 1/2 cup olive oil splash of red wine vinegar 3 cloves of garlic minced 1 tsp red pepper flakes 1 tsp dried oregano salt and pepper to taste steak- picanha seasonings: salt, black pepper, garlic powder sear the fat cap for about 3 min then both sides for 2 min bake in the oven at 275F for 15-20 minutes until desired internal temperature is reached let the steak rest for 8-10 min before slicing tostones- green plantains avocado oil salt 🍒 shirley temple bloom pop @Bloom Nutrition #steak #highproteinmeals #tostones #giftedbybloom #bloompop