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@kii.gyj: #kimminju #fyp

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Region: ID
Monday 13 July 2026 14:39:20 GMT
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fndiprtm4_
فاندي :
preset ganteng
2026-08-08 00:44:45
0
winnshii.7
winnshii :
2026-07-14 11:17:07
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miftahul.rizki20
Muhammad Miftahul Rizki :
🔥🔥🔥
2026-07-16 10:29:51
0
winnshii.7
winnshii :
woi did @Adittt??? 🤭
2026-07-14 11:18:07
0
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Other Videos

Voice ade gua ini guys, ikut ikutan teori sesat abangnya, nuwa lagi aja jadi korban #HoK #HonorofKings #HOKPLUS #fyp #lucu
Voice ade gua ini guys, ikut ikutan teori sesat abangnya, nuwa lagi aja jadi korban #HoK #HonorofKings #HOKPLUS #fyp #lucu
Chăm da đúng cách là khoản đầu tư lời nhất. Ai cần da sáng mịn thì chốt em này ngay! ❤️ #redpeel #taytebaochet #sonatural #skincare #viral
Chăm da đúng cách là khoản đầu tư lời nhất. Ai cần da sáng mịn thì chốt em này ngay! ❤️ #redpeel #taytebaochet #sonatural #skincare #viral
Possibly one of my most viewed videos and best feedback I’ve ever had on a recipe and how much you loved it. This time, full recipe is below: - 2 tbsp Olive Oil - 400g Chicken Thighs ~ cut up into bite-size pieces - Large Pinch of Salt - Sprinkle of Black Pepper - 1 tsp Onion Powder - 1 tsp Garlic Powder - ½ tbsp Smoked Paprika - ½ tbsp Peri Peri Seasoning - ¼ tbsp Cayenne Pepper - Lemon Wedge ~juice only - 1 tbsp Olive Oil - 1 Medium Red Onion ~diced - 5-6 Garlic Cloves ~minced - ⅓ Green Bell Pepper ~diced - ⅓ Red Bell Pepper ~diced - ⅔ tbsp Peri Peri Seasoning - ½ tbsp Coriander Powder - ½ tbsp Paprika - 1 tsp Cumin Powder - ⅔ tsp Turmeric - Sprinkle of Dried Oregano - 400g Crushed/Finely Chopped Tomatoes (1 Tin) - 1/3 Lemon -Juice and Peel - 2-3 tbsp Peri Peri Sauce (I use Nando’s Medium) - 700ml Vegetable Stock - 200-250ml Double Cream - 400g Fusilli Pasta - Pinch of Fresh Parsley ~chopped - Hard Cheese (or Parmesan) 1. Heat 2 tbsp of olive oil in a pan. Add chicken thighs, followed by a pinch of salt, pepper, and the rest of the seasonings listed. Stir well and cook. 2. When the chicken is almost cooked, squeeze in some lemon juice and stir through. Remove the chicken and set aside. 3. Heat 1 tbsp olive oil in same pan and add the onion and garlic. Cook for a few minutes until the onions become translucent. 4. Add the diced green and red bell peppers and stir. Cook for a few minutes, then add a touch of salt, bpepper, and the seasonings listed. Cook for 2 minutes. Add a splash of water required. 5. Add tinned tomatoes and cook for a minute. Add the lemon juice and then the peel. Add peri peri sauce and stir. Then cook for 2 minutes. Add in the veg stock, then the double cream. Stir and increase heat to medium-high to bring up to a gentle boil. 6. Add pasta followed by a sprinkle of black pepper (stock contains salt! so don’t add more salt. Taste and adjust later). 7. With the heat on medium-high (important to keep it at this heat), allow the pasta to cook for 10-12 minutes, stirring occasionally to prevent sticking. At the 10-minute mark, add the cooked chicken back into the pan, then parsley and cheese. Stir and finish.
Possibly one of my most viewed videos and best feedback I’ve ever had on a recipe and how much you loved it. This time, full recipe is below: - 2 tbsp Olive Oil - 400g Chicken Thighs ~ cut up into bite-size pieces - Large Pinch of Salt - Sprinkle of Black Pepper - 1 tsp Onion Powder - 1 tsp Garlic Powder - ½ tbsp Smoked Paprika - ½ tbsp Peri Peri Seasoning - ¼ tbsp Cayenne Pepper - Lemon Wedge ~juice only - 1 tbsp Olive Oil - 1 Medium Red Onion ~diced - 5-6 Garlic Cloves ~minced - ⅓ Green Bell Pepper ~diced - ⅓ Red Bell Pepper ~diced - ⅔ tbsp Peri Peri Seasoning - ½ tbsp Coriander Powder - ½ tbsp Paprika - 1 tsp Cumin Powder - ⅔ tsp Turmeric - Sprinkle of Dried Oregano - 400g Crushed/Finely Chopped Tomatoes (1 Tin) - 1/3 Lemon -Juice and Peel - 2-3 tbsp Peri Peri Sauce (I use Nando’s Medium) - 700ml Vegetable Stock - 200-250ml Double Cream - 400g Fusilli Pasta - Pinch of Fresh Parsley ~chopped - Hard Cheese (or Parmesan) 1. Heat 2 tbsp of olive oil in a pan. Add chicken thighs, followed by a pinch of salt, pepper, and the rest of the seasonings listed. Stir well and cook. 2. When the chicken is almost cooked, squeeze in some lemon juice and stir through. Remove the chicken and set aside. 3. Heat 1 tbsp olive oil in same pan and add the onion and garlic. Cook for a few minutes until the onions become translucent. 4. Add the diced green and red bell peppers and stir. Cook for a few minutes, then add a touch of salt, bpepper, and the seasonings listed. Cook for 2 minutes. Add a splash of water required. 5. Add tinned tomatoes and cook for a minute. Add the lemon juice and then the peel. Add peri peri sauce and stir. Then cook for 2 minutes. Add in the veg stock, then the double cream. Stir and increase heat to medium-high to bring up to a gentle boil. 6. Add pasta followed by a sprinkle of black pepper (stock contains salt! so don’t add more salt. Taste and adjust later). 7. With the heat on medium-high (important to keep it at this heat), allow the pasta to cook for 10-12 minutes, stirring occasionally to prevent sticking. At the 10-minute mark, add the cooked chicken back into the pan, then parsley and cheese. Stir and finish.
Qof naf loo huraa tahay🥹🙌🏼 #safia_nova🌱 #somalitiktok #foryou #foryoupage #viral
Qof naf loo huraa tahay🥹🙌🏼 #safia_nova🌱 #somalitiktok #foryou #foryoupage #viral
Only the real ones will know… 👀 What do you think “FS M” stands for? 🤔 Wrong answers are welcome too 😂👇 #Singapore #TikTokSG #GuessingGame #CommentChallenge #FYP
Only the real ones will know… 👀 What do you think “FS M” stands for? 🤔 Wrong answers are welcome too 😂👇 #Singapore #TikTokSG #GuessingGame #CommentChallenge #FYP
Maynah Ai video 😂#fyp
Maynah Ai video 😂#fyp

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