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@linhoi.giadung: Gói nước xả tiện lợi cho cả gia đình 🤍 #linhoi #goinuocxa #giadung #nuocxavai #xuhuong

Linh Ơi
Linh Ơi
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Region: VN
Monday 13 July 2026 16:38:00 GMT
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Ealing Council inspected on 12 February 2026. 🚿 NO hot water anywhere on site Not at hand wash basins, not at wash-up sinks. Boiler broken for over a month, classed a high risk concern. Staff couldn't wash hands and relied on gloves instead. 🌡️ Hot food held at unsafe temperatures Fried chicken probed at 52.1°C and 56.5°C in the hot hold, cabinet set below 60°C. Legal minimum is 63°C. Flagged as a reoccurring issue. 🔧 Hot holding unit damaged Risk of contamination to the final product. 🧼 Poor cleaning throughout Food debris and standing water inside fridges. No organisation of ingredients or stock. Also flagged as reoccurring. 📋 No food safety manual on site Must be kept on the premises at all times, wasn't available on request. 🔁 No stock rotation system For high risk foods including rice, mac and cheese, and chicken. No evidence of when anything was made. 🏷️ A delivery was returned during the visit Incorrect labelling and extended shelf life on supplier stock. 🔥 Pressure fryer lid left open throughout cooking Serious health and safety concern, referred to the council's H&S team. 📉 No monitoring system for critical controls Staff pointed to CCTV when asked about monitoring records for cooking, cooling and storage. 🎓 Staff training flagged as inadequate Noted alongside the monitoring gap as a reoccurring problem.
Ealing Council inspected on 12 February 2026. 🚿 NO hot water anywhere on site Not at hand wash basins, not at wash-up sinks. Boiler broken for over a month, classed a high risk concern. Staff couldn't wash hands and relied on gloves instead. 🌡️ Hot food held at unsafe temperatures Fried chicken probed at 52.1°C and 56.5°C in the hot hold, cabinet set below 60°C. Legal minimum is 63°C. Flagged as a reoccurring issue. 🔧 Hot holding unit damaged Risk of contamination to the final product. 🧼 Poor cleaning throughout Food debris and standing water inside fridges. No organisation of ingredients or stock. Also flagged as reoccurring. 📋 No food safety manual on site Must be kept on the premises at all times, wasn't available on request. 🔁 No stock rotation system For high risk foods including rice, mac and cheese, and chicken. No evidence of when anything was made. 🏷️ A delivery was returned during the visit Incorrect labelling and extended shelf life on supplier stock. 🔥 Pressure fryer lid left open throughout cooking Serious health and safety concern, referred to the council's H&S team. 📉 No monitoring system for critical controls Staff pointed to CCTV when asked about monitoring records for cooking, cooling and storage. 🎓 Staff training flagged as inadequate Noted alongside the monitoring gap as a reoccurring problem.
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