@dailyemma: the simplest & most rewarding type of bread - ciabatta!!🍞✨ Recipe - 400g spring water - 150g ripe starter - 500g bread flour - 10g salt Bake at 450F for 25-30 minutes, with a water steam bath at the bottom of the oven for the first 15 minutes. #Foodie #homemadebread #sourdough #crispy #ciabatta