@lehyos: Clash man 🥲#clashofclans #clash #coc #nostalgia #fyp

Lehyo

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Monday 13 July 2026 15:12:12 GMT

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悪魔人Kai :

Bro, I remember collecting every flag in the game back then. Didn’t even realize they removed them at first when I started playing again after about 10 years on my OG account

2026-08-02 22:47:16

0

Connor Nation :

2026-07-13 15:16:07

4

BEYONDER :

old is gold

2026-07-21 18:13:12

1

BEYONDER :

now become much easier than was earlier

2026-07-21 18:13:34

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The Most Genius Burger Hack… and the kids will NEVER know! A chef taught me to finely grate portobello mushrooms into ground turkey, becasue they’re the secret to unbelievably juicy burgers by packing them with deep, savory umami. Add shredded sharp cheddar for melty pockets of richness and crispy caramelized edges, and you’ve got a burger with the satisfying protein of a classic beef burger, less saturated fat than a traditional 80/20 beef patty, and a flavor that wins over kids, athletes, and even the biggest beef lovers. Mushroom & Cheddar Turkey Burgers • 2 lbs ground turkey • 2 portobello mushrooms, finely grated • 16 oz Beecher’s Flagship cheese or sharp cheddar, freshly shredded • 1 tsp garlic powder • 1 tsp kosher salt • Freshly ground black pepper • ¼ cup fresh minced parsley Caramelized Onions • 2 yellow onion, diced • 2 tbsp olive oil, 2 tbsp salted butter Caramelize 2 chopped yellow onions in the melted butter/olive oil with a pinch of salt , sauteeing on medium until jammy and browned (about 20 minutes). For the Garlic-Chive Aioli • 1 cup mayonnaise • Juice of 1 lemon • About 7 cloves garlic, finely minced • ½ -1 tsp kosher salt • 2–3 Tbsp fresh minced chives, plus more for garnish Instructions 1. Finely grate the portobello mushrooms using a box grater. 2. In a large bowl, gently combine the turkey, mushrooms, shredded cheese, garlic powder, salt, pepper, and parsley. Mix just until combined—don’t overmix. 3. Form into 6 large patties, pressing a slight indentation into the center of each. 4. Cook on a lightly oiled grill, or skillet over medium-high heat for about 5–6 minutes per side, or until the internal temperature reaches 165°F. 5. Let the burgers rest for 3 minutes before serving. Garlic-Chive Aioli Whisk together the mayonnaise, lemon juice, garlic, kosher salt, and minced chives until smooth. I usually eyeball it, so don’t worry about exact measurements. Spread the aioli generously on toasted buns, add the burger, then finish with another sprinkle of fresh minced chives for a bright, fresh contrast to the rich, cheesy burger. Chef’s Tip: If a little cheese melts onto the pan, don’t scrape it away—that crispy, caramelized cheese crust is one of the best bites. #smashburger #fastfood #burger #turkeyburger #EasyRecipe

The Most Genius Burger Hack… and the kids will NEVER know! A chef taught me to finely grate portobello mushrooms into ground turkey, becasue they’re the secret to unbelievably juicy burgers by packing them with deep, savory umami. Add shredded sharp cheddar for melty pockets of richness and crispy caramelized edges, and you’ve got a burger with the satisfying protein of a classic beef burger, less saturated fat than a traditional 80/20 beef patty, and a flavor that wins over kids, athletes, and even the biggest beef lovers. Mushroom & Cheddar Turkey Burgers • 2 lbs ground turkey • 2 portobello mushrooms, finely grated • 16 oz Beecher’s Flagship cheese or sharp cheddar, freshly shredded • 1 tsp garlic powder • 1 tsp kosher salt • Freshly ground black pepper • ¼ cup fresh minced parsley Caramelized Onions • 2 yellow onion, diced • 2 tbsp olive oil, 2 tbsp salted butter Caramelize 2 chopped yellow onions in the melted butter/olive oil with a pinch of salt , sauteeing on medium until jammy and browned (about 20 minutes). For the Garlic-Chive Aioli • 1 cup mayonnaise • Juice of 1 lemon • About 7 cloves garlic, finely minced • ½ -1 tsp kosher salt • 2–3 Tbsp fresh minced chives, plus more for garnish Instructions 1. Finely grate the portobello mushrooms using a box grater. 2. In a large bowl, gently combine the turkey, mushrooms, shredded cheese, garlic powder, salt, pepper, and parsley. Mix just until combined—don’t overmix. 3. Form into 6 large patties, pressing a slight indentation into the center of each. 4. Cook on a lightly oiled grill, or skillet over medium-high heat for about 5–6 minutes per side, or until the internal temperature reaches 165°F. 5. Let the burgers rest for 3 minutes before serving. Garlic-Chive Aioli Whisk together the mayonnaise, lemon juice, garlic, kosher salt, and minced chives until smooth. I usually eyeball it, so don’t worry about exact measurements. Spread the aioli generously on toasted buns, add the burger, then finish with another sprinkle of fresh minced chives for a bright, fresh contrast to the rich, cheesy burger. Chef’s Tip: If a little cheese melts onto the pan, don’t scrape it away—that crispy, caramelized cheese crust is one of the best bites. #smashburger #fastfood #burger #turkeyburger #EasyRecipe

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