@bieslimehouse_: 🌺 Hibiscus & Co. | Episode 2 Today's recipe: Blueberry Apple Hibiscus Refresher 🫐🍎. Cooking fruit in brewed hibiscus tea instead of water is one of my favorite ways to build deeper flavor, and this drink is proof. 🍹 Looking for more refreshing drinks? My Summer Refreshers & Lemonades eBook is linked in my bio with 20 exclusive recipes you won't find anywhere on my page. See you next Monday! 🌺 Blueberry Apple Base - 1 cup peeled and chopped apples - 1 cup blueberries - 1 cup brewed hibiscus tea - Honey, to taste - Cinnamon - Dash of vanilla extract To Assemble - 4 tbsp blueberry apple mixture - Juice of ½ lemon - Ice cubes - Brewed hibiscus tea - Topo Chico Blueberry Sparkling Water - Apple slice, lemon wheel & frozen blueberries for garnish Instructions - Add the apples, blueberries and brewed hibiscus tea to a saucepan. Bring to a simmer until the apples are tender. - Reduce the heat and stir in honey, cinnamon and vanilla. Allow the mixture to cool before blending until smooth. - Add 4 tablespoons of the blueberry apple mixture to a jar. Squeeze in the juice of half a lemon and stir together. - Fill the jar with ice, pour in brewed hibiscus tea and top with Topo Chico Blueberry Sparkling Water. Stir well, garnish with an apple slice, lemon wheel and frozen blueberries, then enjoy! #hibiscustea #zobodrink #aguadejamaica #refreshingdrink #summerdrink

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Monday 13 July 2026 15:18:47 GMT