@lixxxany4_: twitch.tv/buster #buster #busterenko #twitchstreamer #funnyvideos

LIXXXANY4_
LIXXXANY4_
Open In TikTok:
Region: LT
Monday 13 July 2026 15:22:56 GMT
2654
42
2
8

Music

Download

Comments

juuzou_suzuya_0
Galact1k :
а что отключился-то кнопкай промахнулся ?
2026-07-13 15:30:39
1
kapusta4dash
𝙺𝚊𝚙𝚞𝚜𝚝𝚊4𝙳𝚊𝚜𝚑 :
Только что закончился
2026-07-13 15:40:07
0
To see more videos from user @lixxxany4_, please go to the Tikwm homepage.

Other Videos

“How do you keep your herbs fresh and vibrant?” is a question I get on the regular. So today, I’ll tell you exactly how to store fresh herbs so they last and stay green and flavorful for a good while (10 days to 2 weeks, and sometimes, when I’m lucky, even longer!) ➡️ Know the type of herb you’re working with: Luckily, it’s really easy to figure out which type of herb you have. Soft herbs have tender stems and delicate green leaves. The stems are also edible, though, in some cases, they may taste bitter. Some examples of soft herbs are cilantro, dill, mint, parsley, and basil. Hardy herbs have woody stems (which should not be eaten) and tougher leaves. Rosemary, thyme, and oregano are all hardy herbs. ➡️ Should you wash herbs before storing? I always wash my herbs before storing them! There is some debate about washing fresh herbs before storing them in the fridge, because washing adds moisture, which can cause decay. But bacteria remains on the herbs if they’re not washed, which can cause them to rot. I wash and dry my herbs thoroughly before preparing them for the fridge. Here’s the method I use every week for soft herbs: 1️⃣ Wash the herbs Swish them in cool water to remove dirt and grit. 2️⃣ Dry them completely Use a salad spinner or towel. Extra moisture = faster spoilage. 3️⃣ Trim the stems Just like flowers, a fresh cut helps herbs stay hydrated longer. 4️⃣ Store tender herbs like a bouquet Place parsley, cilantro, dill, and mint upright in a jar with a little water. Loosely cover the leaves and refrigerate. 5️⃣ Store hardy herbs differently Wrap oregano, thyme, rosemary, and sage in a dry paper towel and keep them in the fridge. 6️⃣ Refresh every few days Change the water and trim stems again to keep herbs crisp longer. ➡️ Storing hardy herbs Hardy herbs such as rosemary, thyme, and sage can also be stored in the fridge. Start by washing and drying the hardy herbs thoroughly (just like you would soft herbs). Trim off about an inch of the stem. Wrap or roll the herbs in damp paper towels so that you cover the entire herb, then store them in a ziploc bag in the fridge. ➡️ How long will fresh herbs last in the fridge? Soft and hardy herbs can last up to 3 weeks in the fridge if stored correctly. To help out my tender herbs (like cilantro and parsley), I change their water and trim their ends every few days. ‼️ EXTRA TIP: Don’t refrigerate basil Keep it on the counter in a jar of water instead. #freshherbs #herbs #tips #KitchenHacks #kitchentips
“How do you keep your herbs fresh and vibrant?” is a question I get on the regular. So today, I’ll tell you exactly how to store fresh herbs so they last and stay green and flavorful for a good while (10 days to 2 weeks, and sometimes, when I’m lucky, even longer!) ➡️ Know the type of herb you’re working with: Luckily, it’s really easy to figure out which type of herb you have. Soft herbs have tender stems and delicate green leaves. The stems are also edible, though, in some cases, they may taste bitter. Some examples of soft herbs are cilantro, dill, mint, parsley, and basil. Hardy herbs have woody stems (which should not be eaten) and tougher leaves. Rosemary, thyme, and oregano are all hardy herbs. ➡️ Should you wash herbs before storing? I always wash my herbs before storing them! There is some debate about washing fresh herbs before storing them in the fridge, because washing adds moisture, which can cause decay. But bacteria remains on the herbs if they’re not washed, which can cause them to rot. I wash and dry my herbs thoroughly before preparing them for the fridge. Here’s the method I use every week for soft herbs: 1️⃣ Wash the herbs Swish them in cool water to remove dirt and grit. 2️⃣ Dry them completely Use a salad spinner or towel. Extra moisture = faster spoilage. 3️⃣ Trim the stems Just like flowers, a fresh cut helps herbs stay hydrated longer. 4️⃣ Store tender herbs like a bouquet Place parsley, cilantro, dill, and mint upright in a jar with a little water. Loosely cover the leaves and refrigerate. 5️⃣ Store hardy herbs differently Wrap oregano, thyme, rosemary, and sage in a dry paper towel and keep them in the fridge. 6️⃣ Refresh every few days Change the water and trim stems again to keep herbs crisp longer. ➡️ Storing hardy herbs Hardy herbs such as rosemary, thyme, and sage can also be stored in the fridge. Start by washing and drying the hardy herbs thoroughly (just like you would soft herbs). Trim off about an inch of the stem. Wrap or roll the herbs in damp paper towels so that you cover the entire herb, then store them in a ziploc bag in the fridge. ➡️ How long will fresh herbs last in the fridge? Soft and hardy herbs can last up to 3 weeks in the fridge if stored correctly. To help out my tender herbs (like cilantro and parsley), I change their water and trim their ends every few days. ‼️ EXTRA TIP: Don’t refrigerate basil Keep it on the counter in a jar of water instead. #freshherbs #herbs #tips #KitchenHacks #kitchentips

About