@treviet.chatswood: Pho, but make it a cocktail. Our Pho-Groni takes the bittersweet edge of a Negroni and gives it that warm, aromatic Vietnamese twist. Think gin, vermouth and Campari, layered with star anise and cinnamon for a flavour that feels familiar but completely unexpected. Bittersweet, spiced and aromatic — it has the boldness of a classic Negroni, but with the comforting warmth you’d recognise from a bowl of pho. 🍸✨ #sydneyfood #sydneyeats #chatswoodeats #sydneyvietnamese #chatswood

Tre Viet Chatswood

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Region: AU

Tuesday 14 July 2026 02:00:00 GMT