@skylar_toth: Slow mornings are the BEST and man this was so delicious recipe below!! @Hedley & Bennett apron launch coming in August EEEEKKKK🤭🤭🤭 3 cups bread, cubed (I used sourdough) 1 ripe banana, sliced 2 large eggs 3/4 cup whole milk 1 tsp vanilla extract 1 tsp cinnamon Pinch of nutmeg (optional) Pinch of salt Chocolate chips (I use mini enjoy life brand) - Grease one half of an 8x8 pan (or use a loaf pan or small baking dish) - Layer half the bread, the banana slices, chocolate chips, then the remaining bread. - Whisk together the eggs, milk, vanilla, cinnamon, nutmeg, and salt. - Pour over the bread and gently press it down so it absorbs the custard. - Refrigerate for 30 min (or overnight! Easy to pull out of the oven in morning and bake) - Bake at 350 for 30-40 min until the center is set and the top is lightly golden. - Let rest for 10 minutes before serving with maple syrup! #toddlermom #toddlerbreakfast #familybreaksfast #momvlog #familyvlog

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Monday 13 July 2026 17:33:31 GMT