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@aura.byliz: Reishi Mushroom 🌿✨
✨AuraByLiz🌀🍵
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Region: GH
Monday 13 July 2026 17:37:32 GMT
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Macaroon Cherry Pie TOTAL TIME: Prep: 25 min. Bake: 35 min. + chilling YIELD: 8 servings Ingredients Pastry for single-crust pie 3 cans (14-1/2 ounces each) pitted tart cherries 1 cup sugar 1/3 cup cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon red food coloring, optional
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1 large egg, room temperature, lightly beaten 2 tablespoons 2% milk 1 tablespoon butter, melted 1/4 teaspoon almond extract 1/4 cup sugar 1/8 teaspoon salt 1 cup sweetened shredded coconut 1/2 cup sliced almonds Directions 1. Preheat oven to 400°. Line a 9-in. cast-iron skillet or deep-dish pie plate with crust. Trim to 1/2 in. beyond edge of plate; flute edges. Bake 6 minutes; set aside. 2. Drain cherries, reserving 1 cup juice. Set cherries aside. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until blended. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. 3. Remove from heat; stir in cinnamon and food coloring if desired. Gently fold in cherries. Pour into crust. Cover edges loosely with foil. Bake at 400° 20 minutes. 4. Meanwhile, in a large bowl, combine first 6 topping ingredients. Stir in coconut and almonds. 5. Remove foil from pie; spoon topping over pie. Reduce oven to 350°; bake until topping is lightly browned, 15-20 minutes. Cool on a wire rack 1 hour. Chill 4 hours or overnight before cutting. #pie #followmyrecipes #weeknightmeals #recipesposteddaily #phototrend
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