@brianmarrel: From Cherry to Export: A Visit to a Coffee Milling Station ☕🌍 1 – Receiving & Quality Check The journey begins as farmers deliver their dried parchment coffee to the mill. Each lot is inspected, and its moisture content is measured to ensure it meets the quality standards before processing.(farmers from all over kenya ) 2 – Milling & Grading Once approved, the parchment is milled to reveal the green coffee beans. The beans are then graded and separated by screen size into classifications such as AA, AB, PB, and other grades.(Using controlled friction and airflow) 3 – Sorting & Storage After grading, each lot is packed, labeled, and stored separately according to its grade and auction number, ensuring traceability and preserving quality. 4 – Supporting Farmers Coffee mills play a vital role for smallholder farmers who don’t have access to their own milling facilities. They provide professional processing services that help farmers prepare their coffee for both auction and specialty markets. 5 – Ready for the World With quality assured and every lot carefully organized, the coffee is ready to begin its journey to roasters and coffee lovers around the world. Every great cup starts long before roasting. Visiting a coffee mill gave me a deeper appreciation for the precision, teamwork, and dedication involved in preparing Kenyan coffee for the global market. 🌍☕ #CoffeeJourney #KenyanCoffee #CoffeeMilling #SpecialtyCoffee #GreenCoffee

marrelbrian

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Monday 13 July 2026 17:52:42 GMT