@routevidz: Recipe Name Cheese-Stuffed Figure-Eight Pork Belly Roast Ingredients 1. 5 lb skin-on pork belly 2. 2 cups shredded mozzarella cheese 3. 4 oz cream cheese, softened 4. ½ cup grated Parmesan cheese 5. 4 garlic cloves, minced 6. 2 tbsp chopped fresh parsley 7. 1 tbsp chopped fresh thyme 8. 1 tbsp chopped rosemary 9. 2 tbsp olive oil 10. 2 tbsp melted butter 11. 2 tsp kosher salt 12. 1 tsp black pepper 13. 1 tsp garlic powder 14. 1 tsp onion powder 15. 1 tsp smoked paprika 16. 1½ cups chicken broth 17. 10 pearl onions 18. 2 whole garlic bulbs, halved 19. 1 cup baby mushrooms 20. 1 cup cherry tomatoes 21. 2 sprigs fresh rosemary Recipe 1. Pat the pork belly dry and score the skin evenly without cutting into the meat. 2. Butterfly the pork lengthwise to create a pocket for the filling. 3. Combine mozzarella, cream cheese, Parmesan, garlic, parsley, thyme, and rosemary. 4. Spread the cheese mixture evenly inside the pork belly. 5. Fold and shape the pork into a figure-eight, securing with butcher's twine if necessary. 6. Brush the outside with olive oil and melted butter. 7. Mix salt, pepper, garlic powder, onion powder, and smoked paprika, then season the pork generously. 8. Arrange the onions, garlic, mushrooms, tomatoes, and rosemary around the roast in a baking pan. 9. Pour the chicken broth into the pan, making sure the liquid stays below the skin. 10. Roast at 325°F (165°C) for 3½–4 hours until the pork is tender. 11. Increase the oven to 450°F (230°C) and roast for another 20–30 minutes until the skin is blistered and crispy. 12. Let the roast rest for 15 minutes, slice carefully, and serve with the roasted vegetables and pan juices. Follow for more delicious recipes!

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Monday 13 July 2026 17:51:37 GMT