@luis.angel2623: #quetepaso #viralvideo #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #🍺🍻

Angel 😎
Angel 😎
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Region: PE
Monday 13 July 2026 18:02:08 GMT
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cd.antonio_odonto
CD. Antonio Quiquia 🦷🦷🦷 :
todo tiene su momento y su edad, no puedes ser borracho toda la vida.
2026-07-16 15:28:57
28
meiling_gp
𝕸𝖊𝖎 🌸 :
Es que quería que cambie
2026-07-16 15:06:33
4
jordanyr06
Jordan YR :
Confirmo🫤🍻
2026-07-16 04:10:53
2
jean.gngora3
Jean Góngora :
Fue p
2026-07-16 14:34:56
0
karenlisetortegan
karenliset :
jajajJJ
2026-07-16 17:10:19
1
tugatita1520
@lexandra Rodriguez :
2026-07-16 13:57:10
1
joseantoniotaco39
Jose Antonio :
confirmo
2026-07-16 16:23:53
0
andyvallezpi
andy -vz -pz :
2026-07-16 12:52:42
0
yeisoenrique
yeison enrique :
Hmm No Hagas Recordar Mira Que Hoy Es Jueves Y La Continuo asta el Lunes 🥺
2026-07-16 23:18:27
0
distoskayl
Distos :
Y son las primeras en decir: "Quiéreme cómo soy"
2026-07-16 15:24:09
0
alexandra231918
alexandra :
Ahora lo sacaran en chicha 🤔
2026-07-16 15:52:52
0
melanicruz739
Jhay melani :
efe con un borracho no se hace nada
2026-07-16 16:24:59
0
darkiel1994
Darkiel💙⚽🤑😈GF14 :
@NelsonYamir 😢
2026-07-16 14:27:16
0
esmeraldabgomez
Esmeralda × :
😂😂😂
2026-07-15 20:33:04
2
ridervasquezcubas
Rider🍻 :
😂😂😂😂😂😂😂😂😂
2026-07-16 03:10:03
1
emsta10pl.3
Emely S. Nuñez :
😂😂😂😂😂😂
2026-07-16 16:11:08
0
juan_custodio05
🫀Juan.—fer.—🫀 :
@🦋
2026-07-16 18:26:30
0
jesusramos01_21
Jesús Ramos 🥷🏻 :
🤣🤣🤣
2026-07-14 20:33:20
0
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Other Videos

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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