@m.e.31.3.2005: #الفخيم_عبدالله_علي_ود_دارالزين #عبدالله_علي_ود_دارالزين #سودانيز_تيك_توك_مشاهير_السودان

قصه🚸☆𝟏2:00☆
قصه🚸☆𝟏2:00☆
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Monday 13 July 2026 18:16:29 GMT
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mandra.en.persone
mandra en persone :
يا سلام عليك يا حبيبي
2026-07-15 20:17:04
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altoom0119562806
العـــــــمــدة  :
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2026-07-15 15:42:42
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.ss1957
✌خلي بالك 🌹الصندل :
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user9042881233580
محمد جادالكريم سالم :
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2026-07-15 11:40:33
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user78149733261415
جلال السعودي :
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actually1044
التركي 🇹🇷 :
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2026-07-14 19:58:49
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..chaibo..djibrin
شعيب جبرين :
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2026-07-14 18:26:47
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user3307413654656
اصيل علي المخزومي ✌️✌️ :
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2026-07-14 18:00:49
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dy1iyw7emjvu
يعقوب السخي :
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qrtgk1
qrtgk :
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2026-07-14 14:34:08
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user9060600338031
ابوحنظلة ابوحنظلة :
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user1149061015341
علي إريس حسين :
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msrtydjiecy
امير مصطفي :
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2026-07-14 09:21:02
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.515502026
⚔️ حہفُہيِد الُمـگ ⚔️ :
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2026-07-14 05:54:34
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zool.kool.faml.ko
Zool Kool Faml Kool :
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2026-07-14 03:49:40
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user3288201782579
ودكنى :
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2026-07-13 19:33:35
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hassab.alkarim
حسب الكريم محمد ادم :
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2026-07-13 18:49:14
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user21397014037312
الغامض😁العبقري🙃😃 :
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2026-07-13 18:23:29
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.40420952
علي مسلم الرشيدي🇸🇦☝🇸🇩404✌ :
💔💔💔
2026-07-13 18:23:19
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.40420952
علي مسلم الرشيدي🇸🇦☝🇸🇩404✌ :
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2026-07-13 18:22:45
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user9527773435957
💔اسير الاحزان💔 :
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2026-07-13 18:21:45
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user9963636941481
ود سنين سنين :
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2026-07-16 06:38:08
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Lemon Poppy Seed Cookies / Ingredients: For the Cookies: - 165 unsalted butter, softened (2/3 cup + 1 tablespoon) - 200g granulated sugar (1 cup) - Zest of two lemons - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla extract  - Optional: 1/4 teaspoon lemon extract - 220g all purpose flour (1 cup + 3/4 cup) - 1 1/4 teaspoon baking powder - 1/2 teaspoon salt - 20g poppy seeds (2 tablespoon) For the Glaze: - 200g powdered sugar, sifted (1 cup + 3/4 cup) - 2 tablespoons + 1 teaspoon lemon juice - 1 tablespoon heavy cream - 1 teaspoon poppy seeds, optional  Instructions: 1. In a large bowl, rub together the lemon zest and granulated sugar. 2. Then add the softened butter and mix until combined. 3. Next, add the egg, egg yolk, vanilla extract and optionally the lemon extract. Mix until fully combined. 4. Then add the flour, baking powder and salt, and fold everything together until just combined. Try not to overmix at this point. 5. Lastly, fold in the poppy seeds. 6. Once ready, scoop out 10-12 equal sized cookies onto a baking tray lined with parchment paper. 7. Place them in the fridge and chill for 30 minutes. 8. Preheat your oven to 180°C. 9. Place the cookies onto a larger baking tray lined with parchment paper. Leave some space between the cookies as they will spread. I recommend baking 4 cookies per tray. 10. Bake in the preheated oven for 12 minutes. 11. Once baked, let the cookies cool on the baking tray for 5 minutes, then transfer them to a wire rack and let them cool completely before glazing. 12. For the glaze, combine the sifted powdered sugar, heavy cream and lemon juice until you get a thick but not too runny glaze. 13. Then mix in the poppy seeds. 14. Glaze the cookies and enjoy! #cookie #baking #EasyRecipes #baketok #asmr
Lemon Poppy Seed Cookies / Ingredients: For the Cookies: - 165 unsalted butter, softened (2/3 cup + 1 tablespoon) - 200g granulated sugar (1 cup) - Zest of two lemons - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla extract - Optional: 1/4 teaspoon lemon extract - 220g all purpose flour (1 cup + 3/4 cup) - 1 1/4 teaspoon baking powder - 1/2 teaspoon salt - 20g poppy seeds (2 tablespoon) For the Glaze: - 200g powdered sugar, sifted (1 cup + 3/4 cup) - 2 tablespoons + 1 teaspoon lemon juice - 1 tablespoon heavy cream - 1 teaspoon poppy seeds, optional Instructions: 1. In a large bowl, rub together the lemon zest and granulated sugar. 2. Then add the softened butter and mix until combined. 3. Next, add the egg, egg yolk, vanilla extract and optionally the lemon extract. Mix until fully combined. 4. Then add the flour, baking powder and salt, and fold everything together until just combined. Try not to overmix at this point. 5. Lastly, fold in the poppy seeds. 6. Once ready, scoop out 10-12 equal sized cookies onto a baking tray lined with parchment paper. 7. Place them in the fridge and chill for 30 minutes. 8. Preheat your oven to 180°C. 9. Place the cookies onto a larger baking tray lined with parchment paper. Leave some space between the cookies as they will spread. I recommend baking 4 cookies per tray. 10. Bake in the preheated oven for 12 minutes. 11. Once baked, let the cookies cool on the baking tray for 5 minutes, then transfer them to a wire rack and let them cool completely before glazing. 12. For the glaze, combine the sifted powdered sugar, heavy cream and lemon juice until you get a thick but not too runny glaze. 13. Then mix in the poppy seeds. 14. Glaze the cookies and enjoy! #cookie #baking #EasyRecipes #baketok #asmr

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