@chefsarahdevight: After working Sunday brunch I got home and made this easy dinner. Recipe 👇 Beef Stroganoff #easydinner #recipes #familymeals #pasta #beef Ingredients * 2 lbs sirloin steak, thinly sliced against the grain * Salt and freshly ground black pepper, to taste * 2 tbsp olive oil * 2 tbsp butter * 1 white onion, thinly sliced * 8 oz mushrooms, sliced * 4–6 cloves garlic, minced * 3 tbsp all-purpose flour * 2 tsp dried thyme * 3 cups beef stock * 8 oz sour cream * 1 tbsp Dijon mustard * 1 tbsp Worcestershire sauce * 12 oz egg noodles, cooked * ¼ cup fresh parsley, chopped * ¼ cup freshly grated Parmesan cheese Directions 1. Season the sliced sirloin generously with salt and pepper. Heat the olive oil in a large skillet over high heat and sear the beef in batches for 1–2 minutes until browned. Remove the beef from the pan and set aside. 2. Melt the butter in the same skillet. Add the onions and mushrooms, season with salt and pepper, and sauté for 6–8 minutes until softened and lightly browned. Stir in the garlic and cook for 30 seconds until fragrant. 3. Sprinkle the flour and thyme over the vegetables and stir for 1 minute to cook out the raw flour. 4. Gradually whisk in the beef stock until smooth. Bring to a gentle simmer and cook for 3–5 minutes until the sauce begins to thicken. 5. Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce until smooth. 6. Return the seared beef and any accumulated juices to the skillet. Simmer gently for 2–3 minutes, just until the beef is warmed through. Avoid boiling after adding the sour cream. 7. Fold in the cooked egg noodles, chopped parsley, and Parmesan cheese. Toss until everything is evenly coated in the creamy sauce. 8. Taste and adjust with additional salt and pepper if needed. Garnish with extra parsley and Parmesan before serving.

Chef Sarah

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Monday 13 July 2026 18:52:14 GMT