@st_bauc: صحوة الضمير عند الإنسان #الامام_علي_بن_أبي_طالب #السيدة_فاطمة_الزهراء_عليها_السلام #الامام_الحسين_عليه_السلام #اية_الله_السيد_محمد_رضا_الشيرازي #السيد_محمد_باقر_الشيرازي

عباس التميمي
عباس التميمي
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Monday 13 July 2026 19:01:36 GMT
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user532110270154
ٕ :
استاذنك اخذ المقطع أو انشره
2026-07-13 19:12:40
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albasha19958
💯مٌنَعزُلّ لّحاَْلّيِ💯 :
احسنتم النشر بارك الله بيكم
2026-07-13 20:16:48
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user4536624261979
بنت الهدئ :
الله يرحمه برحمة الواسعه
2026-07-14 14:26:51
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user2721868841909
حمودي :
أنا الله وأنا إليه راجعون
2026-07-14 17:18:24
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user5106181109505
يا صاحب الزمان 🤍 ٣١٣ :
أحسنتم 🍀
2026-07-15 07:17:42
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user143519726
آلَسِعٌيَدٍيَ 🤫🦅 :
الف رحمه عله روحك 💔
2026-07-13 19:09:55
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e_m.0112
خادمه اهل البيت :
الف رحمه على روحك الطاهرة
2026-07-14 14:52:59
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user710791413202
اشرف جبار؟ الله ثقتي ورجائي :
رضوان الله تعالى عليه
2026-07-13 19:19:10
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user532110270154
ٕ :
احسنتم
2026-07-13 19:12:13
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user532110270154
ٕ :
رضوان الله عليك سيدنا الملاك الشيرازي المقدس
2026-07-13 19:12:02
1
albasha19958
💯مٌنَعزُلّ لّحاَْلّيِ💯 :
لا لله الا انت سبجانك اني كنت من الضالمين
2026-07-13 20:16:53
0
user532110270154
ٕ :
🥰🥰🥰
2026-07-13 19:12:07
0
u2sr_0e
محمد رضا الشيرازي 📚📚 :
💔💔💔
2026-07-13 19:07:01
0
user4536624261979
بنت الهدئ :
😭😭😭
2026-07-14 14:26:56
0
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FAT LOSS SWEET POTATO EGG BAKE 🍠🥚 (makes 4 generous servings) 265 calories | 30g protein | 23g carbs | 6g fat Ive eaten this with plain yogurt, dill yogurt + avocado, with chicken on the side, or even just 2 massive slices for an easy dinner. So. Damn. Good.  INGREDIENTS -650g egg whites -2 large eggs -150g 0% Greek yogurt -30g finely grated Parmigiano Reggiano -450g zucchini (about 2 medium), grated -250g sweet potato (about 1 medium) -120g yellow onion (about ½ medium), sliced into thin rings -1 tsp Dijon mustard -1 tsp garlic powder -1 tsp salt (plus a pinch for the zucchini) -Black pepper, to taste -Light spray of avocado oil 1. Grate the zucchini and sprinkle with the salt. Set it aside for about 15 min to pull the water out. 2. Peel the sweet potato and shave it into ribbons with a Y-peeler. Slice the onion into thin rings. 3. Spread the sweet potato ribbons and onion rings on a parchment tray with a light spray of avocado oil and a pinch of salt. Roast at 400°F for 12-15 min until tender. 4. While that roasts, whisk the egg whites, eggs, Greek yogurt, Parm, Dijon, garlic powder and pepper until smooth. 5. When the sweet potato and onion come out, drop the oven to 350°F. Squeeze all the water out of the zucchini in a towel, then fold the zucchini, roasted sweet potato and onion into the egg mixture (save a few ribbons to decorate the top). 6. Pour into a parchment-lined 8x8 pan and arrange the reserved ribbons on top. 7. Bake at 350°F for 50-60 min until set, a knife comes out clean and the top's a nice golden brown. 8. Rest 10-15 min before slicing into 4. Store in the fridge up to 4 days, or freeze for longer. Reheat in the microwave or air fryer. Bone Apple Teeth ❤️
FAT LOSS SWEET POTATO EGG BAKE 🍠🥚 (makes 4 generous servings) 265 calories | 30g protein | 23g carbs | 6g fat Ive eaten this with plain yogurt, dill yogurt + avocado, with chicken on the side, or even just 2 massive slices for an easy dinner. So. Damn. Good. INGREDIENTS -650g egg whites -2 large eggs -150g 0% Greek yogurt -30g finely grated Parmigiano Reggiano -450g zucchini (about 2 medium), grated -250g sweet potato (about 1 medium) -120g yellow onion (about ½ medium), sliced into thin rings -1 tsp Dijon mustard -1 tsp garlic powder -1 tsp salt (plus a pinch for the zucchini) -Black pepper, to taste -Light spray of avocado oil 1. Grate the zucchini and sprinkle with the salt. Set it aside for about 15 min to pull the water out. 2. Peel the sweet potato and shave it into ribbons with a Y-peeler. Slice the onion into thin rings. 3. Spread the sweet potato ribbons and onion rings on a parchment tray with a light spray of avocado oil and a pinch of salt. Roast at 400°F for 12-15 min until tender. 4. While that roasts, whisk the egg whites, eggs, Greek yogurt, Parm, Dijon, garlic powder and pepper until smooth. 5. When the sweet potato and onion come out, drop the oven to 350°F. Squeeze all the water out of the zucchini in a towel, then fold the zucchini, roasted sweet potato and onion into the egg mixture (save a few ribbons to decorate the top). 6. Pour into a parchment-lined 8x8 pan and arrange the reserved ribbons on top. 7. Bake at 350°F for 50-60 min until set, a knife comes out clean and the top's a nice golden brown. 8. Rest 10-15 min before slicing into 4. Store in the fridge up to 4 days, or freeze for longer. Reheat in the microwave or air fryer. Bone Apple Teeth ❤️

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