@the_online_cookbook: Ingredients 1 cup (230 g) unsalted butter, softened 2з сир (130 g) granulated sugar 2 large egg yolks 1 teaspoon vanilla extract 2 cups (250 g) all-purpose flour ¼ teaspoon salt 2 cups (160 g) shredded sweetened coconut ½ cup strawberry jam (or any flavor you like) Optional: 1 teaspoon lemon juice mixed into the jam for brightness Instructions Preheat the oven to 175°C. Line baking sheets with parchment paper. Cream butter and sugar together until light and fluffy. Add egg yolks and vanilla; beat until smooth. Mix in flour and salt until a soft dough forms. Shape dough into small 1cm balls. Roll each ball in beaten egg white (optional) and then in shredded coconut to coat all sides. Place on the baking sheet and make a small indentation in the center of each cookie using your thumb or the back of a spoon. Fill each indentation with a small amount of strawberry jam (about ½ teaspoon). Bake 12-15 minutes, or until the coconut turns lightly golden. Cool completely before serving (the jam will be hot right out of the oven). 😋 Taste profile?: Soft, buttery cookies rolled in coconut and filled with strawberry jam. Tips After baking, you can add a little extra jam on top for a glossy look. 🍓 Jam flavor?: Try different jams raspberry, apricot, or mixed berry work great. Store in an airtight container at room temperature for up to 5 days or refrigerate up to 1 week. #baker #fypシ #cookies #dessert #vi

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Monday 13 July 2026 19:10:07 GMT