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Love Island
Love Island
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Region: ES
Monday 13 July 2026 20:33:57 GMT
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stereonoir
Stereo Noir :
If they win they are the hottest love island couple in historyyyyy
2026-07-13 20:46:52
11963
ctrlyourself5
ctrlyourself :
Lorenzo is so handsome but he is not romantic lmao bless him
2026-07-13 21:57:31
7146
aneesa1luv
aneésa. :
I can just imagine julia preparing and doing runway walks and lorenzo just in the background with sunglasses taking pics of her getting ready😭😭😭
2026-07-13 21:06:11
3168
dyn1_4
Tap here for more info :
The fact how unserious both of them are makes them my favourite couple 🥰🥰
2026-07-13 20:36:22
1514
liaqqxz
lia ʚɞ :
they are both so funny omg
2026-07-13 20:35:22
9244
catarinaravenscroft2002
🇵🇹😈Catarina 😈🇵🇹 :
Them two are so cute xx
2026-07-14 18:02:05
0
planetracole
Rach & Nicole ❤️ :
They are perfect for each other 😂😂😂😂
2026-07-13 20:58:36
228
lorenzoaclips
All things Lorenzo Alessi :
Love their humour together 😂
2026-07-13 22:18:09
75
loubyloub8
LoubyLouB :
Lorenzo saying 'do you want to do me now' has us all saying yes, please 😂❤️‍🔥❤️‍🔥❤️‍🔥
2026-07-14 17:00:34
0
bee_ha
beeha🕷️ :
they are so cute im literally gonna die
2026-07-13 20:49:28
397
jorjahsmith_
jorjahsmith_ :
“Yep that’s great” go on lad
2026-07-14 12:33:00
0
emballina00
꧁ℰ𝓂𝒾𝓁𝓎🪷 :
They two are so compatible it’s insane
2026-07-13 22:16:51
146
sarahh21216
Sandra :
Producers are setting these up for a win.
2026-07-13 20:45:38
2096
ukendthhhehehehehe
ukendthhhehehehehe :
They are matching
2026-07-13 20:36:22
218
glwaymik
YupOutOfIt :
The man is living the dream lol
2026-07-14 16:21:05
26
lava_lex8
Lava_lex :
Angelina Jolie and Brad Pitt of love island
2026-07-14 04:56:05
97
To see more videos from user @loveisland, please go to the Tikwm homepage.

Other Videos

Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces

For the pork mince:
500g pork mince (20% fat)
3 spring onions
10g ginger
3 garlic cloves
2 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp MSG
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar 
1 tbsp cornstarch
1 egg
3 tbsp water 3 slices of thick bread 1 egg
50g white sesame seeds
50g black sesame seeds 500ml vegetable oil
Chilli oil, to serve @mamayuchillioil

Thinly slice the spring onions. 

Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).

Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.

Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.
 In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat. 
Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan. 
Remove the pork toasts and drain on a wire rack or paper towels.
 Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking
Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces

For the pork mince:
500g pork mince (20% fat)
3 spring onions
10g ginger
3 garlic cloves
2 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp MSG
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar 
1 tbsp cornstarch
1 egg
3 tbsp water 3 slices of thick bread 1 egg
50g white sesame seeds
50g black sesame seeds 500ml vegetable oil
Chilli oil, to serve @mamayuchillioil

Thinly slice the spring onions. 

Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).

Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.

Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.
 In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat. 
Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan. 
Remove the pork toasts and drain on a wire rack or paper towels.
 Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking

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