Jessica Jordan 🩵
Region: US
Monday 13 July 2026 21:24:07 GMT
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MarleyPopp :
Hi I own a cake pop business. I use the steam method, mold straight out of the mixer. press your dough into the mold alot. then add the stick all the way to the top then press hard again. do not refrigerate or freeze just let it come to room temp before dipping. when you pull them out of the mold check the back of every single one if you can see the stick it will fall off.
2026-07-14 02:51:45
45
Sugar & Hutch :
Your first attempt looked just like mine! It gets easier the more you do it! After you put the stick in press a little harder on the dough while it's in the mold where the stick goes in, keeps the stick in place 😊
2026-09-02 23:20:29
1
paige🖤 :
no oil, sour cream instead and steam mix. who have you been watching???
2026-07-14 02:18:14
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z_burnett18 :
Don’t get sued 🤣
2026-07-13 21:42:16
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Natasha :
hi!!! with all the cake pop drama I've also learned do not dip cold cake pops in the chocolate or it will crack. people feel free to correct me if I am wrong
2026-07-14 03:06:16
2
stace06160 :
Did you dip the end of sticks in chocolate first before sticking it and letting it set for a min
2026-07-13 21:33:53
332
Stephanie Hall :
you don't need the frosting if you blend it while hot
2026-07-13 23:22:17
190
A.M :
You to are making that look real easy 🤣
2026-09-04 01:08:57
0
Mallory Williams-Ezz :
Don’t use oil in the cake mix…use Greek yogurt or sour cream instead. It won’t slide off the stick and will make the cake pops more moist.
2026-07-13 23:51:20
14
@yourdadsbff :
Try fruity pebbles next 😜
2026-07-13 22:12:12
161
Melanie Sullivan :
Next time, dip the stick in in a little bit of the melted chocolate before sticking it in the cake pop! I also recommend actual treat sticks from the baking isle. I feel like they’re more sturdy than popsicle sticks :)
2026-07-13 21:31:13
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Happilyhopeful :
Try the steam method next time. Also, overfill molds and press them super firm into mold and scrape off excess. Looks good.
2026-07-13 21:32:43
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Mama of 3 under 4 ❣️ :
We mix it while hot. Then we don’t have to add frosting or anything!
2026-07-13 21:40:06
8
TheStylishDivaK :
Next time dip your stick into the chocolate before you stick it into the cake pop. The chocolate on the stick as the glue so it doesn’t fall apart.
2026-07-13 22:53:52
22
Marci 🖤 :
Karen moment (I hate when people do this, but here I am 🤣) You need to calibrate your mixer. Search YouTube for the “dime test“ and it will show you a really easy video on how to calibrate the mixer to stop the shaking. You’re going to wear down the paddle attachment and put extra stress on the motor.
2026-07-14 01:46:40
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Tiffany Martini :
I'm an at home baker, the colder the cake pop the better it is when dipping them. those look good for your first time
2026-07-13 23:47:23
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Colleen :
I use sour cream instead of oil, use the steam method, no frosting, no freezer. Let the dough cool after mixing. Everything else you did great at! Also when using almond bark make sure you use oil based food coloring, or it will separate and sees
2026-07-13 21:50:23
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Buttercup 🌼 :
Don’t use oil 🤷♀️
2026-07-14 01:44:24
0
adventurewithcruzandfam :
Use a lil bit of chocolate to put sticks in.
2026-07-13 21:31:29
7
Sam 🖤 :
Tell me you saw the cake pop drama last week without telling me.. Jessica is going first 😅😂
2026-07-13 22:43:07
5
Peters :
I gasped when it fell in the chocolate 🤣
2026-07-14 02:43:06
2
michelebli1967 :
Did the stick in a bit of the chocolate the in pop it helps I own a shop Cake Art by ME they aren’t my favorite to make 😩 been in the business 30 years! Definitely learn as you go! But you did great
2026-07-14 20:52:13
2
. :
The oil in the dough is making them fall off too, use sour cream instead
2026-07-14 00:06:13
2
💎Tracy-Marie💎 :
I dont use the oil when making the cake it keeps it from coming off the stick
2026-07-14 01:08:17
2
Toy😍®️💜🚀 :
They are not chilled enough
2026-07-14 18:56:39
0
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