@awsups_chimichanga: My application to editor university\\@tobilistic jr_ @ᶜˡᵒᵛᵉʳ𝐏𝐄𝐀𝐍𝐔𝐓🥜 #edit #animeedit #bluelockedit #animefyp #edituniversity

𝓥𝓸𝓻𝔁
𝓥𝓸𝓻𝔁
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Region: US
Monday 13 July 2026 22:00:30 GMT
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alexnte0
Idkeditz :
Is this cc or am
2026-07-17 04:12:25
0
_ryio.am
𝑅 𝑌 𝐼 𝑂 :
Ur better than the teachers btw
2026-07-17 06:47:34
2
yourworstfate
? :
This sucks
2026-07-15 22:46:17
4
wildmar.cc
Wildmar :
Mixtape university
2026-07-15 07:39:44
10
aldebaranisreturningby
Dostoevsky :
I’m not even gonna lie your underrated to unholy hell
2026-07-16 15:19:44
1
p5.vsp
𝘱5.𝘷𝘴𝘱™ :
Did you make your own animations for this? Just wondering
2026-07-16 22:51:03
0
jesse67042
𝐉𝐄𝐒𝐒𝐄_𝐄𝐃𝐈𝐓𝐒 :
Can I make an edit of this audio?
2026-07-16 14:27:06
1
kuro_uqq
Kuro :
I might tell biay about you 🥹 this is goated
2026-07-16 13:56:48
1
cubicalrights
beam :
different shake and this would be peak
2026-07-14 13:24:23
0
zerk650
Ġħøşț👻 :
You got this twin 🥹❤️‍🩹💎✌️
2026-07-13 22:03:31
3
istriker0
istriker0 :
Yo bro can I use ur idea for the inteo
2026-07-15 17:27:17
2
fwryxen
𝐫𝐲𝐱𝐞𝐧 ⚡️ :
tuff twin 🥹✌️
2026-07-14 13:46:42
1
memfis_jbe
Memfis :
Nice tremd
2026-07-13 23:51:18
0
edman223._4
⃟ :
nice
2026-07-14 20:22:18
1
antonio_.9.9.9
Antonio_.9.9.9 :
One of the best edits iv seen for the EU
2026-07-15 02:03:19
2
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Replying to @brittnasty13  PASTA SAUCE 🍝 Canning Recipe  from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS  10lbs tomatoes, washed and cored  2 1/2c finely chopped onion  3 cloves garlic  1 1/2 tsp dried oregano  2 bay leaves  1 tsp salt 1 tsp pepper  1 tsp sugar  1/2 tsp red pepper flakes  Citric acid or bottled lemon juice  INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work.  Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat.  Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta
Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

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