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@campanitabikertrc: #caidasgraciosas #bikergirl #biker

EnfernenaBiker
EnfernenaBiker
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Region: MX
Monday 13 July 2026 22:02:49 GMT
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Comments

argelioferrufinoq
argelio :
por qué la critican tanto talves ella se baja así
2026-07-15 16:06:51
4492
reivaxmo
ReivaxGT :
el perro está bien?
2026-07-15 00:56:15
1540
hendrikzen_x
Hendrikzen :
si si penal para Messi
2026-07-14 17:06:19
523
angel99812
A2H :
Que bien rebota la suspensión
2026-07-14 17:35:41
472
soy_fler
soy_fler :
¿La moto esta bien? 🥺
2026-07-14 03:29:26
193
virudecor
VIRU :
ⓘ 𝙈𝙚𝙨𝙨𝙞 𝙨𝙚 𝙧𝙤𝙗𝙤 𝙚𝙨𝙩𝙚 𝙘𝙤𝙢𝙚𝙣𝙩𝙖𝙧𝙞𝙤
2026-07-15 12:10:40
98
diegomx_13
IILexury :
Te hubieras ido por el lado izquierdo se veía más seco 😞
2026-07-16 02:15:49
10
drixn_0
drixn :
amiga, creo q no te puedes estacionar ahí
2026-07-13 23:01:13
72
jomaravencar
kenia Ven Car :
yo me caí hoy con mi hija 😢 se asustó 😢
2026-07-16 03:16:29
7
user8107886327819
chaca :
el truco es ir en primera en ese tipo de terreno!! a todos nos pasa😅
2026-07-16 03:47:47
6
ruberhernandez8
Ruber Hernandez :
iba vestida toda re elegante y pum a tierra jajaja
2026-07-16 13:33:31
7
urielrafael44
U21el :
De cuánto era la moneda ?
2026-07-15 17:30:58
7
shirleystevens1
$$hirley$$ :
con tacos noo .... te puedes fracturar tu pie. no recomendable
2026-07-16 03:46:40
4
davidfabian030
FABIAN :
jajajjaa se salva de uno y cae en el otro
2026-07-15 21:27:06
7
caat.by
Catalina la pequeña :
amistad estás bien? JAJAJAAJAJAJAJAJAJAJAJA
2026-07-14 06:48:19
27
diegovg.ff
DIEGO G :
2026-07-13 22:14:19
6
joan_yq
José antezana :
Es posible caerse de eso ?
2026-07-15 14:13:59
12
el.benjamins
El Benjamins :
Consejo, siempre tírate del lado de la moto, así evitas fracturas por querer hacer contra peso💯
2026-07-15 20:50:11
9
josuehernandez4303
⚜️Josue Hernandez⚜️ :
JAJA el audio jaja espero estés bien amigaaa
2026-07-13 22:59:55
17
herokr8446
hernan :
me daría vergüenza caerme con esa moto😂
2026-07-15 13:01:37
98
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S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting. • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok
S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting. • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok
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