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@whitcell: grwm first day of school! Kalian excited ga nii? . . . . . . #grwm #trending #student #school #fyp

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cel
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Region: ID
Monday 13 July 2026 22:21:31 GMT
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Comments

gadia.zadanay
🌷 :
kak mohon maaf itu dasi nya cara pake nya gitu ya🙏
2026-07-14 04:36:28
11
chrestella11
𐙚 𝖑𝖆𝖆𝖆˚⋆ :
firstt
2026-07-13 22:24:32
1
dwchyanm_
𝒜𝓂𝒶𝓃𝒹𝒶 ୨ৎ :
first
2026-07-13 22:24:07
3
kmpung45
zincyt :
cantik banget
2026-07-14 13:03:38
4
lopsushii_8
𝕝𝕚𝕝𝕪𝕪⋆🐾° :
kaa cara kaka styling rambut kaka gimana??
2026-07-16 18:00:23
5
mariahanael
hana? :
lusyuk ih kotak pencil nya
2026-07-14 13:05:53
3
dls_319
dell🕷 :
helooooooo
2026-07-14 08:06:56
0
n5109375
𝐐𝐮𝐞𝐞𝐧🫶🎀 :
kak sekolah mana
2026-07-15 10:40:53
0
ashlleen
Aavélaine :
lucu bgt kotak pensilnya 😁
2026-07-14 06:08:22
1
huh38012
cotton_c4ndy 🍬 :
"semangat kak"
2026-07-13 23:58:40
3
gracekaitlyn588
grace cantik 7B :
semangat ya terus
2026-07-15 12:09:36
0
knnaa_3114
ky'nna :
9 nii
2026-07-14 03:17:00
0
stecuuajj4
Lena_Hutagalung✨ :
ke 6 nih kaa
2026-07-13 23:06:14
2
lowkgwyn
Gwn :
- CTO Ht Hc
2026-07-14 09:40:30
0
hope.parent
rasell_m_p🪐 :
😭😭😭
2026-07-13 22:25:15
0
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Replying to @Kelly Here is my tutorial for making cured salmon and gravlax. 1. Previously frozen fish. 2. Half salt half sugar mix (no sugar subs) 3. Cover fish in salt mix and wrap tightly or keep in a covered glass dish. 4 flip after 24 hours. 5. Remove from plastic after another 24 hours. Rinse well. 6. Soak in cold water to remove excess salt. 7. Pat dry. You can eat it now or let it dry UNCOVERED for a few days in your fridge. 8. Cold smoke if you want. This adds flavor and does not cook the fish. 9. I prefer a high quality farmed fish as it is less likely to have parasites. 10. I wrap my dried fish in parchment and keep it in the fridge. 11. I don’t know how long it stays good for as I eat it within a couple weeks. #curedsalmon #coldsmoked #foodtutorial #alaskancandy #viralrecipe
Replying to @Kelly Here is my tutorial for making cured salmon and gravlax. 1. Previously frozen fish. 2. Half salt half sugar mix (no sugar subs) 3. Cover fish in salt mix and wrap tightly or keep in a covered glass dish. 4 flip after 24 hours. 5. Remove from plastic after another 24 hours. Rinse well. 6. Soak in cold water to remove excess salt. 7. Pat dry. You can eat it now or let it dry UNCOVERED for a few days in your fridge. 8. Cold smoke if you want. This adds flavor and does not cook the fish. 9. I prefer a high quality farmed fish as it is less likely to have parasites. 10. I wrap my dried fish in parchment and keep it in the fridge. 11. I don’t know how long it stays good for as I eat it within a couple weeks. #curedsalmon #coldsmoked #foodtutorial #alaskancandy #viralrecipe
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