@restovivaldi: Chicken Cordon Bleu 🐔 🧑‍🍳 Ingredients: Chicken: 1 chicken filet per person butterflied and pounded flat 2 slices of prosciutto cotto per filet 1 slice of Gruyère per filet 1 cup flour 3 eggs 2 cups bread crumbs Salt and pepper to taste Sauce: 1 shallot minced 2 cloves garlic grated 1 tbsp unsalted butter 1 pinch cracked black pepper 1 oz brandy 1 tbsp Dijon mustard 2 cups heavy cream 1/4 cup sliced chives Salt and pepper to taste 1/4 cup oil for frying 🧑‍🍳 Instructions: 1. Chicken: 2. Butterfly and tenderize the chicken fillets till thin and even 3. Place 2 slices or prosciutto cotto and one slice of Gruyère on each filet 4. Roll a log with the chicken and pass through your breading station 5. Brown the chicken on all sides and then place on a wire rack 6. Bake at 450 degrees Fahrenheit until chicken is cooked through. Approx 10-15 minutes depending on the size of your chicken. 7. Add the shallot, garlic and butter to a sautée pan and cook till softened. 8. Add the cracked pepper and salt 9. Add the Dijon mustard 10. Add the brandy and let the alcohol burn out. 11. Add the cream. 12. Finish with the chives. 13. Slice your chicken and drizzle with the sauce.

Steve Droulis

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Region: CA

Monday 13 July 2026 22:24:15 GMT