@kaylazelaznog: Arroz con gandules recipe 🇵🇷 Ingredients 2 cups of rice 1 can of pigeon peas 2 spoons full of sofrito 1 tsp of adobo 1 tsp of garlic powder 1 tsp of salt Sazon packet Olives and come of the olive juice 3 spoons full of tomato sauce Culantro Directions 1. In a large pot over medium heat, add the olive oil and sofrito. Sauté for about 2 minutes, stirring occasionally. 2. Add the olives, olive juice, and tomato sauce. Stir well and cook for another 1–2 minutes. 3. Stir in the can of gandules and add all of the seasonings. Mix until everything is well combined. 4. Add the rinsed rice and stir to coat it in the sauce. Pour in 2 cups of water, add salt to taste, and mix well. 5. Bring the mixture to a gentle simmer. Once most of the water has evaporated, place the culantro on top of the rice, cover with a lid, reduce the heat to low, and cook for 20 minutes. Fluff the rice with a fork before serving. #arrozcongandules #arroz #puertoricanfood #ricerecipe #DinnerIdeas

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Monday 13 July 2026 22:31:47 GMT