@calwillcookit: Southwest Steak Bowl 🥩🥑🔥 This meal never disappoints — It's healthy, easy to make, packed with flavor and can be done in under 30 minutes! FULL RECIPE ⬇️ INGREDIENTS (3-4 servings) - ~1.5 lbs steak of choice (I used top sirloin) - Avocado oil - Southwest seasoning of choice - Cooked jasmine rice Toppings (optional) - Sliced avocado - Fresh chopped cilantro Corn & Black Bean Salsa (Combine all ingredients) - 1 cup yellow corn (strained and rinsed) - 1 cup black beans (strained and rinsed) - 1/2 of a red onion finely diced - 1 jalapeño finely diced (seeds removed) - 1/2 cup finely diced tomatoes (guts removed) - 1/2 cup fresh chopped cilantro - ~2 tbsp fresh minced garlic - Juice of 1 lime - Salt to taste Sweet Creamy Chipotle Sauce (Mix all ingredients together) - ~1/3 cup light sour cream - ~2/3 cup fat free plain greek yogurt - ~3 tbsp of Tobasco chipotle sauce - ~1.5 tbsp of Siete chamoy sauce - ~1.5 tbsp of honey - ~1 tsp garlic powder Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Prepare the corn and black bean salsa by combining all of the ingredients. Place it in the fridge untill ready to serve. 2. Prepare the creamy sweet chipotle sauce by combining all of the ingredients. Place it in the fridge untill ready to serve. 3. Cut the steak into cubes then place them into a large bowl. Drizzle in some avocado oil and season generously then mix till well combined. 4. Cook the steak in large greased skillet over medium-high heat for 6-8 minutes. Mix every few minutes until done to your liking. 5. Assemble your bowl & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #healthy #dinner

Cal Reynolds

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Region: US

Monday 13 July 2026 22:33:31 GMT