@licensedtoglowclips: link in bio

beauty lover hacks

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Region: US

Monday 13 July 2026 22:46:29 GMT

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Comments

💐 :

Uhm can we get a tanning bed or spray tans?

2026-07-21 18:12:20

83

Annabsolutediva 🩵 :

Umm yes? If i had money then yes

2026-07-14 02:08:12

147

amaya💝 :

Yes but I’m guess it will be 200.00 with tax.

2026-07-23 02:44:50

5

Dora :

Um hello my mani pedi is alr 150 damn

2026-07-16 03:32:38

21

miley b :

i pay that much for just nails and hair so free wax 🙌

2026-07-20 20:41:19

6

𝓑𝓞𝓞𝓜𝓑𝓞𝓧 🧡🤍🩷 :

Yes if I had a job since my hair is dyed and I would love if someone else dyed it for me

2026-07-23 19:10:43

1

Bailey :

HECKYES

2026-07-23 21:26:07

0

hrodndodbtodbls :

Nope

2026-07-13 22:49:06

2

𝓐𝓵𝔂ꨄ :

yes

2026-07-14 02:54:09

0

PHA2238 :

Uhm yes

2026-07-23 02:49:25

2

??? :

Uh yes

2026-07-22 23:40:09

0

⋆˚𝜗𝜚˚⋆Gabby⋆˚𝜗𝜚˚⋆ :

Yassss

2026-07-21 16:28:15

0

derin👼🏻🍵 :

Yes

2026-07-14 01:56:45

2

🪷 :

yes

2026-07-22 18:32:20

0

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Other Videos

🫠#gooviralll #unfreezemyacount #broklyyuserzz💘

🫠#gooviralll #unfreezemyacount #broklyyuserzz💘

For your tepache recipe using what you made, here’s a clean breakdown: 🍍 Ingredients * Pineapple peels + core from 1 ripe pineapple * ½ cup white sugar * 1 litre clean water * 1/2 cinnamon stick * Small piece of fresh ginger * Few cloves (optional) 🌿 Potential benefits 🍍 Pineapple peels & core * Provide plant compounds and antioxidants. * Supply sugars that fuel the fermentation process. * Pineapple contains bromelain, although you shouldn’t assume your finished tepache contains a meaningful amount. 🦠 Natural fermentation * Fermentation can produce live microorganisms, including lactic-acid bacteria and yeasts. * These microorganisms contribute to the drink’s tangy flavour and acidity. * Some fermented foods can support gut microbial diversity, but the health effects of homemade tepache haven’t been established for every batch. 🌿 Ginger * Contains bioactive compounds such as gingerols. * Traditionally used for digestive comfort and has antioxidant properties. 🤎 Cinnamon * Contains polyphenols and other antioxidant compounds. * Adds flavour without needing much additional sugar. 🌸 Cloves * Rich in aromatic compounds, particularly eugenol. * Have antioxidant properties. 🍬 Sugar * Its main purpose here is fermentation fuel. Microorganisms consume some of the sugar during fermentation, although the finished drink can still contain residual sugar. #wellness#tepache#healthyhabits#healthyliving#fermented

For your tepache recipe using what you made, here’s a clean breakdown: 🍍 Ingredients * Pineapple peels + core from 1 ripe pineapple * ½ cup white sugar * 1 litre clean water * 1/2 cinnamon stick * Small piece of fresh ginger * Few cloves (optional) 🌿 Potential benefits 🍍 Pineapple peels & core * Provide plant compounds and antioxidants. * Supply sugars that fuel the fermentation process. * Pineapple contains bromelain, although you shouldn’t assume your finished tepache contains a meaningful amount. 🦠 Natural fermentation * Fermentation can produce live microorganisms, including lactic-acid bacteria and yeasts. * These microorganisms contribute to the drink’s tangy flavour and acidity. * Some fermented foods can support gut microbial diversity, but the health effects of homemade tepache haven’t been established for every batch. 🌿 Ginger * Contains bioactive compounds such as gingerols. * Traditionally used for digestive comfort and has antioxidant properties. 🤎 Cinnamon * Contains polyphenols and other antioxidant compounds. * Adds flavour without needing much additional sugar. 🌸 Cloves * Rich in aromatic compounds, particularly eugenol. * Have antioxidant properties. 🍬 Sugar * Its main purpose here is fermentation fuel. Microorganisms consume some of the sugar during fermentation, although the finished drink can still contain residual sugar. #wellness#tepache#healthyhabits#healthyliving#fermented

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