@sivanskitchen: Did my son approve of my version of his recipe? 🤔 My son Yehuda is always grilling the most incredible skirt steak tacos, so this time I borrowed his marinade and turned it into the easiest sheet pan steak fajitas. I could not believe this story he gave me at the end 😮 I’m also completely obsessed with this elevated wire rack sheet pan. The vegetables roast underneath while the steak cooks on top, so every single drop of those flavorful juices drips right into the peppers and onions. It’s honestly one of my favorite kitchen tools lately, and I already have so many more recipe ideas for it! Link to pan i used https://amzn.to/4aUpObg Marinated Skirt Steak • About 2 lbs skirt steak • 2–3 jalapeños, chopped (or less, or omit) • 1 bunch parsley, chopped • 3–4 garlic cloves, minced • ¼ cup olive oil • 2 tsp paprika • 1–2 tsp onion powder • 1 tsp cumin • 1 tsp black pepper • 2 tsp salt • Juice of 2 limes • Juice of 1 lemon • Juice of 1 orange Fajita Vegetables • 1 large onion, sliced • Green, red & yellow bell peppers, sliced • ¼–⅓ cup olive or avocado oil • 2–3 tsp salt • 1 tsp black pepper • 1 tbsp paprika • 2 tsp cumin • 2 tsp garlic powder Homemade Guacamole • 3 ripe avocados • ½ onion, finely chopped • 1 serrano pepper (optional) • ½ bunch cilantro, chopped • Juice of 1–2 limes • Salt, to taste • Tortillas of your choice Instructions Marinate the skirt steak in a large zip-top bag with all the marinade ingredients for at least 2 hours (4–6 hours is even better). Add the sliced onions and peppers to your sheet pan. Toss with the oil and seasonings. Place the elevated wire rack over the vegetables, then lay the skirt steak on top. Bake at 375°F for 25–30 minutes, then broil for about 5 minutes if you’d like extra color. While everything cooks, prepare the guacamole by mixing all the ingredients together. Slice the cooked steak into thin strips, toss it with the roasted vegetables, then fill warm tortillas with guacamole and the steak fajita mixture. Finish with fresh cilantro and enjoy! #sivanskitchen #easydinnerideas #sheetpandinner #fajita #steak

Sivan’s Kitchen
Sivan’s Kitchen
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Region: US
Monday 13 July 2026 23:22:35 GMT
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gilanasa
Gilana :
Are you looking for a daughter in law by any chance?
2026-07-13 23:36:06
3489
qbutterflykisses
Qbutterflykisses :
If I wanted the steak just a little more rare, would I do less time?
2026-07-17 00:03:25
0
jille558
JAB=L :
Sivan, do you cut the skirt steak with the grain or against? It’s so expensive now and sometimes it’s chewy if you cut it the wrong way. I’m never sure what to do.
2026-07-14 00:54:45
4
cookiesimba
✨Cookie&Simba✨ :
Omg it was delicious. For mine I added a little Dijon and mint leaves as well for the marinate 😋😋
2026-07-17 01:16:33
0
milanaloves420
༝༚ milana ༝༚ :
sheeesh edit game getting strong i see you
2026-07-13 23:44:50
615
osvaldoregueramur
Osvaldo Reguera Muri :
As a Mexican I approve and celebrate that guacamole! perfection! 👌🏻🤌🏻
2026-07-14 03:11:10
298
talin6096
talin6 :
Tell me what spice you used
2026-07-15 05:32:54
1
soldwithsabrie
soldwithsabrie :
My dinner-game has levelled up because of your recipes! 🥰
2026-07-13 23:58:18
84
lrsvm_
lrsvm_ :
what is skirt steak?
2026-07-13 23:25:35
8
susan_libra
Susan-libra61 🇨🇦 ♎️ :
Looks so delicious 😋
2026-07-15 20:10:54
1
naughty_dog_biggie
naughty_dog_biggie :
There is something so calming about you. Love your videos and can’t wait to make your food!
2026-07-16 23:23:46
0
akivab7
Akiva B :
Love the top 😁
2026-07-17 01:02:21
0
jenandtonic1111
jenandtonic1111 :
I feel like I need that knife…I don’t even cook that much though. 🙄
2026-07-14 00:02:10
15
hankrietta
Hankrietta 🐾🍄🌞 :
I LOVE that oil container!
2026-07-13 23:59:09
31
ginafied8
Ginafied 🇬🇷 🇨🇦 🇺🇸 :
your son is your twin
2026-07-14 03:08:19
26
ld2709
Lori :
How has no one asked about that sheet pan yet? Love it!
2026-07-14 02:17:38
15
srfricchione
Stacey.R.F :
I truly enjoy all your recipes, you make them look so easy!! I love it!
2026-07-14 00:14:58
113
shael1115
shael :
היי אמא אני מת 😂 חיים שלי
2026-07-13 23:49:07
55
idanmoraiti
Idan Moraiti :
חיים שלי 🥹❤️
2026-07-14 00:12:00
9
blablu236
BlaBlu-chan :
hey ! Mexican here, pro tip for the guac, red onion tasted way better than white onion. also, don't completely mash the avocado, leave some "chunks"-"semi smashed" avocado. these give it more a chunky guac sensation than a paste like guac. don't hesitate to put more lemon ! (yellow and green are good) 🥰🥰
2026-07-14 04:47:28
71
claudiaibarrondo3
claudiaibarrondo3 :
I honestly don't understand why you don't heat the flour tortillas; they taste so much better. Try it and thank me later. 🥰
2026-07-14 02:12:15
51
sharon.fink8
sharonfink :
You’re always a delight to watch. I enjoy your recipes and I enjoy your presentation so much sending you love.
2026-07-14 02:16:19
5
caino_gaf
Caino🪐🔭 :
I always wait for the “Perfect every time” love your cooking videos 🫶🏻🫶🏻
2026-07-14 10:54:43
6
yunavega990
yunavega990 :
how come no tomatoes in the guacamole? qhat happened with dont raise picky eaters?! 😂
2026-07-14 05:06:48
7
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