@rm.is.a.star: LA, you’ll always be famous. 5SOS and their hometown gig #5sos #5secondsofsummer #lukehemmings #calumhood #someonecallthebassist

This Brit is a Star
This Brit is a Star
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Monday 13 July 2026 23:28:28 GMT
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manondantinne
Manon :
His satisfied pls calum the man that you fckg are 😩😩😩
2026-07-14 17:53:43
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2026-07-15 22:56:16
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ONE PAN CHICKEN AND YELLOW RICE!💛 One pan dinner for busy parents, episode number?  Who cares 😂 This golden chicken and rice is perfect for those busy nights when everyone is hungry and you need dinner on the table without making a big mess. Save this one, you’re going to make it again and again!  Follow @ruhamasfood for more recipes! RECIPE BELOW  Recipe: Ingredients: 2 pounds chicken cutlets, cut into strips 1 onion, chopped 2 carrots, shredded 3 celery stalks with leaves, chopped 1/4 cup extra virgin olive oil 1.5 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon turmeric 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons chopped dill 2 cups of basmati rice washed and drained  4 cups boiling water Garnish: Sprinkle of Maldon salt Pan size: 4.5 qt, 12-inch pan Method: 1. In a wide pan over medium heat, pour the olive oil. Add the onion, carrots, and celery. 2. Add the salt, pepper, turmeric, onion powder, and garlic powder. Stir and cook for about 2 minutes. 3. Add the sliced chicken and cook for about 3 minutes, until it gets a nice color. 4. Add the rice and dill. Mix well until everything is coated and turns a beautiful golden color. 5. Pour in the boiling water, stir, and cook on high heat for 5 minutes. 6. Lower the heat, cover, and cook for 25 minutes. 7. Garnish with Maldon salt and fluff gently with a wooden spoon. TIP: If you want extra fluffy rice, after turning off the heat, let it sit covered for 10 minutes before fluffing. Enjoy! Ruhama 🤍 #onepotmeals #rice #chicken #fyp #ruhamasfood
ONE PAN CHICKEN AND YELLOW RICE!💛 One pan dinner for busy parents, episode number? Who cares 😂 This golden chicken and rice is perfect for those busy nights when everyone is hungry and you need dinner on the table without making a big mess. Save this one, you’re going to make it again and again! Follow @ruhamasfood for more recipes! RECIPE BELOW Recipe: Ingredients: 2 pounds chicken cutlets, cut into strips 1 onion, chopped 2 carrots, shredded 3 celery stalks with leaves, chopped 1/4 cup extra virgin olive oil 1.5 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon turmeric 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons chopped dill 2 cups of basmati rice washed and drained 4 cups boiling water Garnish: Sprinkle of Maldon salt Pan size: 4.5 qt, 12-inch pan Method: 1. In a wide pan over medium heat, pour the olive oil. Add the onion, carrots, and celery. 2. Add the salt, pepper, turmeric, onion powder, and garlic powder. Stir and cook for about 2 minutes. 3. Add the sliced chicken and cook for about 3 minutes, until it gets a nice color. 4. Add the rice and dill. Mix well until everything is coated and turns a beautiful golden color. 5. Pour in the boiling water, stir, and cook on high heat for 5 minutes. 6. Lower the heat, cover, and cook for 25 minutes. 7. Garnish with Maldon salt and fluff gently with a wooden spoon. TIP: If you want extra fluffy rice, after turning off the heat, let it sit covered for 10 minutes before fluffing. Enjoy! Ruhama 🤍 #onepotmeals #rice #chicken #fyp #ruhamasfood

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