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Tuesday 14 July 2026 01:29:53 GMT

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các mốc bảo dưỡng xe tay ga, ước gì biết sớm hơn thì không tốn mớ 💸 #ankhanhmotor #suachuaxemay #phutungxemay #baoduongxemay #fyp

các mốc bảo dưỡng xe tay ga, ước gì biết sớm hơn thì không tốn mớ 💸 #ankhanhmotor #suachuaxemay #phutungxemay #baoduongxemay #fyp

Anh làm nghề gì thu nhập bao nhiêu...#tamtrang #musicbuon #nhacbuon #nhachaymoingay #fbtxuhuong

Anh làm nghề gì thu nhập bao nhiêu...#tamtrang #musicbuon #nhacbuon #nhachaymoingay #fbtxuhuong

Code : KBESTKYU !😚 @Piyonna Partner | K-beauty @Piyonna Official | K-beauty @IUNIK || #piyonna #piyonnapartner #piyonnafreeshipping #koreanapproved #piyonnacode

Code : KBESTKYU !😚 @Piyonna Partner | K-beauty @Piyonna Official | K-beauty @IUNIK || #piyonna #piyonnapartner #piyonnafreeshipping #koreanapproved #piyonnacode

#មើលងាយម្ហូបថៅកែភាគ៤

#មើលងាយម្ហូបថៅកែភាគ៤

📢TIN NÓNG: Chuột F.A xông nhầm ổ chị đẹp! 🐭💥 Chị gái đang nằm chill chill, thì tự nhiên… “Úi giời ơi có gì nó chui vô quần!!!” 😱👖 Chú chuột chắc nghĩ: “Ống này ấm, vào thử phát!” Kết quả: Chị gái từ mode ngủ trưa chuyển sang quẩy Vinahouse chỉ trong 0.2s! 😵‍💫🕺 Từng cú nhảy là từng tiếng lòng: 👉 “Sướng không? Sướng không?” 👉 “Ra chưa? Ra lẹ không là chết cả đôi!” Cả xóm tưởng trúng điện, ai ngờ trúng chuột! 😭 Chuột:

📢TIN NÓNG: Chuột F.A xông nhầm ổ chị đẹp! 🐭💥 Chị gái đang nằm chill chill, thì tự nhiên… “Úi giời ơi có gì nó chui vô quần!!!” 😱👖 Chú chuột chắc nghĩ: “Ống này ấm, vào thử phát!” Kết quả: Chị gái từ mode ngủ trưa chuyển sang quẩy Vinahouse chỉ trong 0.2s! 😵‍💫🕺 Từng cú nhảy là từng tiếng lòng: 👉 “Sướng không? Sướng không?” 👉 “Ra chưa? Ra lẹ không là chết cả đôi!” Cả xóm tưởng trúng điện, ai ngờ trúng chuột! 😭 Chuột: "Em chỉ muốn tìm chút hơi ấm... ai ngờ chị quẩy nhiệt thế..." #ỐngQuầnKhétLẹt #ChịGáiTăngĐộng #TikTokCườiXỉu #QuẩyLênBạnEi

Let’s see if the video actually plays this time 😅 Here’s the full recipe for my Mini S’mores Bites - - 1 box of Golden Grahams cereal (you will not use the entire box unless you would like to make more than I did!) - 2 cups semisweet chocolate chips - 4 tbsp coconut oil - Mini marshmallows - BEFORE YOU BEGIN - This recipe does require the entire baking sheet to go in the freezer in order for the chocolate to properly set. I recommend clearing some space in your freezer before starting this recipe so that you can ensure your mini s’mores have space to lay flat while the chocolate sets. - In a ziploc bag, crush about 1 ½ cup of the Golden Grahams cereal until you are left with fine crumbs. Set that bag aside for later (this will be used in the final step to decorate each mini s’more) - On a large baking sheet lined with parchment paper, lay the Golden Grahams cereal flat with just a little bit of spacing in between each piece. There is no specific measurement for this step, just whatever fits on your baking sheet! I recommend taking out any broken cereal pieces so that you can work with whole pieces for your mini s’mores. - Add the semisweet chocolate chips and the coconut oil to a microwave-safe bowl. Heat in the microwave for 30 seconds, give it a good stir, and then heat for another 30 seconds. Continue stirring the chocolate until it is fully melted and silky smooth (you shouldn’t need more than two 30-second intervals in the microwave) - Add some of the melted chocolate to a piping bag and cut off a VERY small piece from the tip of the piping bag. If you cut too large of an opening in the piping bag, the chocolate will very quickly ooze out and you will be left with a big mess! - Carefully squeeze a small amount of the melted chocolate onto the top of each cereal piece on your baking sheet - Next, place a mini marshmallow on top of the melted chocolate (the melted chocolate acts as the “glue” to hold the marshmallow in place) - Once you have all of the marshmallows placed onto the cereal pieces, squeeze another dot of melted chocolate onto the top of each marshmallow. - Next, place a Golden Graham on top of the melted chocolate to finish each mini s’more - Place the baking sheet with all of your mini s’mores in the freezer until the chocolate has hardened and your mini s’mores are solid (this shouldn’t take more than 5 minutes). Be sure to lay your baking sheet flat in the freezer so that the mini s’mores stay in place as they set. - Once your mini s’mores have set, take them out of the freezer. If you have leftover chocolate in your piping bag, go ahead and add that back into the bowl with the remaining melted chocolate - Dunk each mini s’more in your bowl of melted chocolate and shake off any excess chocolate using a fork (the fork also helps to keep your hands clean during this step!) - Carefully place each chocolate-covered mini s’more back onto your baking sheet. - Repeat the above step for each mini s’more - If you run out of melted chocolate before you have coated each mini s’more, feel free to melt more in the microwave! To achieve the same ratio as before, you will want to add 1 tbsp of coconut oil to every ½ cup of semisweet chocolate chips. - Next, sprinkle the top of each mini s’more with your crushed Golden Grahams - Place the baking sheet back in the freezer until the chocolate has FULLY set and is hard to the touch. Once your mini s’mores have set, add them to an air-tight container or a ziploc freezer bag, seal well, and place them back in the freezer. - You can go ahead and serve your mini s’mores right away, however, if you are adding these to a bowl on a dessert table for a party or for something like a movie night, I HIGHLY recommend letting them sit in the freezer overnight so that they have plenty of time to harden. That way, when you do take them out, the chocolate will not melt as quickly and you will have more time to enjoy them. #smores #summerrecipes #nobake #EasyRecipe

Let’s see if the video actually plays this time 😅 Here’s the full recipe for my Mini S’mores Bites - - 1 box of Golden Grahams cereal (you will not use the entire box unless you would like to make more than I did!) - 2 cups semisweet chocolate chips - 4 tbsp coconut oil - Mini marshmallows - BEFORE YOU BEGIN - This recipe does require the entire baking sheet to go in the freezer in order for the chocolate to properly set. I recommend clearing some space in your freezer before starting this recipe so that you can ensure your mini s’mores have space to lay flat while the chocolate sets. - In a ziploc bag, crush about 1 ½ cup of the Golden Grahams cereal until you are left with fine crumbs. Set that bag aside for later (this will be used in the final step to decorate each mini s’more) - On a large baking sheet lined with parchment paper, lay the Golden Grahams cereal flat with just a little bit of spacing in between each piece. There is no specific measurement for this step, just whatever fits on your baking sheet! I recommend taking out any broken cereal pieces so that you can work with whole pieces for your mini s’mores. - Add the semisweet chocolate chips and the coconut oil to a microwave-safe bowl. Heat in the microwave for 30 seconds, give it a good stir, and then heat for another 30 seconds. Continue stirring the chocolate until it is fully melted and silky smooth (you shouldn’t need more than two 30-second intervals in the microwave) - Add some of the melted chocolate to a piping bag and cut off a VERY small piece from the tip of the piping bag. If you cut too large of an opening in the piping bag, the chocolate will very quickly ooze out and you will be left with a big mess! - Carefully squeeze a small amount of the melted chocolate onto the top of each cereal piece on your baking sheet - Next, place a mini marshmallow on top of the melted chocolate (the melted chocolate acts as the “glue” to hold the marshmallow in place) - Once you have all of the marshmallows placed onto the cereal pieces, squeeze another dot of melted chocolate onto the top of each marshmallow. - Next, place a Golden Graham on top of the melted chocolate to finish each mini s’more - Place the baking sheet with all of your mini s’mores in the freezer until the chocolate has hardened and your mini s’mores are solid (this shouldn’t take more than 5 minutes). Be sure to lay your baking sheet flat in the freezer so that the mini s’mores stay in place as they set. - Once your mini s’mores have set, take them out of the freezer. If you have leftover chocolate in your piping bag, go ahead and add that back into the bowl with the remaining melted chocolate - Dunk each mini s’more in your bowl of melted chocolate and shake off any excess chocolate using a fork (the fork also helps to keep your hands clean during this step!) - Carefully place each chocolate-covered mini s’more back onto your baking sheet. - Repeat the above step for each mini s’more - If you run out of melted chocolate before you have coated each mini s’more, feel free to melt more in the microwave! To achieve the same ratio as before, you will want to add 1 tbsp of coconut oil to every ½ cup of semisweet chocolate chips. - Next, sprinkle the top of each mini s’more with your crushed Golden Grahams - Place the baking sheet back in the freezer until the chocolate has FULLY set and is hard to the touch. Once your mini s’mores have set, add them to an air-tight container or a ziploc freezer bag, seal well, and place them back in the freezer. - You can go ahead and serve your mini s’mores right away, however, if you are adding these to a bowl on a dessert table for a party or for something like a movie night, I HIGHLY recommend letting them sit in the freezer overnight so that they have plenty of time to harden. That way, when you do take them out, the chocolate will not melt as quickly and you will have more time to enjoy them. #smores #summerrecipes #nobake #EasyRecipe

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