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@abumashall09:

Muhaمad mashaal khan
Muhaمad mashaal khan
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Region: PK
Tuesday 14 July 2026 02:37:46 GMT
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dir.nawab.khan1
Dir Nawab Khan :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-14 13:20:56
2
murad_khan_1
M U R A D 🇪🇺✨️ :
ma sha allah
2026-07-14 04:51:45
1
shahzadkhan81327
Shahzad Khan :
mash
2026-07-14 04:01:53
1
educatedkhumaryn2
EducAteD KhumaryN :
2026-07-22 18:02:41
0
malangjankhan30
Syed MaLanG ❓ :
🥰🥰🥰
2026-09-25 01:44:01
0
brothergift01
꧁༒☬ ⚜️🌺 Sta Amjad🌺⚜️☬༒꧂ :
💞💞💞
2026-07-14 05:30:37
2
malangjankhan30
Syed MaLanG ❓ :
❤️❤️❤️
2026-09-25 01:43:59
0
habibullahkhan486
Habib Ullah Khan :
❤️❤️❤️
2026-08-28 14:13:24
0
mr.bulte
𝐌𝐑_𝐁𝐔𝐋𝐋𝐄𝐓👑 :
❤️❤️❤️
2026-07-15 05:45:29
1
meno.r.s
💫💥R.علی.khilji💫⚡ :
❤️❤️❤️
2026-08-06 11:03:15
0
umirzada5
🦅عمرزادہ مشوانی🦅313🦅 :
❤️❤️❤️
2026-07-15 10:06:53
1
selman.khan00
SALMAN KHAN :
🥰🥰🥰
2026-08-01 16:35:32
0
arshadkhiilji
ℙ𝕦𝕜𝕙𝕥𝕠𝕠𝕟 𝕜𝕙𝕚𝕝𝕛𝕚 :
❤️❤️❤️
2026-07-14 02:49:46
1
educatedkhumaryn2
EducAteD KhumaryN :
❤️❤️❤️❤️❤️❤️
2026-07-22 18:02:36
0
salehrahman1976
salehrahman :
♥️♥️♥️
2026-07-14 02:47:27
1
educatedkhumaryn2
EducAteD KhumaryN :
🥰🥰🥰🥰🥰🥰🥰
2026-07-22 18:02:31
0
tiktokashraf2
Ashraf💸 :
♥️♥️♥️
2026-07-14 02:54:36
1
fawadoo_3
Fawadoo-3☠️ .ANP🚩🚩 :
🥰🥰🥰
2026-07-22 12:57:38
1
tiktokashraf2
Ashraf💸 :
🌹🌹🌹
2026-07-14 02:54:34
1
umar.ali1224
Umar khan SB 804 :
❤️❤️❤️
2026-07-18 02:51:05
0
sami.33442
sami 3344 :
🥰🥰🥰
2026-07-14 06:41:40
1
imadkhan.850
Imad Khan :
🥰🥰🥰
2026-07-17 20:44:38
0
awais.khan6500
Awais Khan :
❣️❣️❣️
2026-07-14 07:59:03
1
alimkhan7723
khan khan :
🥰🥰🥰
2026-07-14 02:45:37
1
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🍩 CHOCOLATE FUDGE CAKE DONUTS 🤎 Soft, moist, rich chocolate donuts topped with a smooth, sweet glaze. Baked, not fried, and so easy to make! Makes 12 donuts Ingredients: • 195 g (1½ cups) all-purpose flour • 195 g (about 1 cup packed) brown sugar • 45 g (½ cup) Dutch-process cocoa powder • 1½ tsp baking powder • ¾ tsp salt • 2 large eggs • 100 g sour cream • 60 g (¼ cup) whole milk • 70 g (⅓ cup) vegetable oil • 60 ml (¼ cup) water, room temperature • 2 tsp vanilla extract For the Glaze: • 85 g powdered sugar • 15 g (1 tbsp) unsalted butter, melted • About 5 tsp water Instructions: 1. Preheat the oven to 375°F (190°C). Lightly grease a donut pan. 2. In a large bowl, whisk together the flour, brown sugar, cocoa powder, baking powder, and salt. 3. In a separate bowl, lightly whisk the eggs. Add the sour cream, milk, vegetable oil, room-temperature water, and vanilla. Mix until smooth. 4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix. 5. Transfer the batter to a piping bag and fill each donut cavity about ⅔–¾ full. 6. Gently tap the pan on the counter a few times to release air bubbles. 7. Bake for approximately 15–20 minutes. Check the center with a toothpick to make sure the donuts are fully baked. The toothpick should come out clean or with a few moist crumbs. 8. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly. For the Glaze: 1. Combine the powdered sugar and melted butter in a small bowl. 2. Gradually add about 5 teaspoons of water, mixing until smooth. 3. Adjust the consistency with a little more water if needed. 4. Once the donuts have cooled slightly, dip the tops into the glaze or drizzle it over them. 5. Let the glaze set before serving. The silicone molds I use are linked in my bio. #chocolatedonuts #bakeddonuts #chocolaterecipe #easybaking #homemadedonuts
🍩 CHOCOLATE FUDGE CAKE DONUTS 🤎 Soft, moist, rich chocolate donuts topped with a smooth, sweet glaze. Baked, not fried, and so easy to make! Makes 12 donuts Ingredients: • 195 g (1½ cups) all-purpose flour • 195 g (about 1 cup packed) brown sugar • 45 g (½ cup) Dutch-process cocoa powder • 1½ tsp baking powder • ¾ tsp salt • 2 large eggs • 100 g sour cream • 60 g (¼ cup) whole milk • 70 g (⅓ cup) vegetable oil • 60 ml (¼ cup) water, room temperature • 2 tsp vanilla extract For the Glaze: • 85 g powdered sugar • 15 g (1 tbsp) unsalted butter, melted • About 5 tsp water Instructions: 1. Preheat the oven to 375°F (190°C). Lightly grease a donut pan. 2. In a large bowl, whisk together the flour, brown sugar, cocoa powder, baking powder, and salt. 3. In a separate bowl, lightly whisk the eggs. Add the sour cream, milk, vegetable oil, room-temperature water, and vanilla. Mix until smooth. 4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix. 5. Transfer the batter to a piping bag and fill each donut cavity about ⅔–¾ full. 6. Gently tap the pan on the counter a few times to release air bubbles. 7. Bake for approximately 15–20 minutes. Check the center with a toothpick to make sure the donuts are fully baked. The toothpick should come out clean or with a few moist crumbs. 8. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly. For the Glaze: 1. Combine the powdered sugar and melted butter in a small bowl. 2. Gradually add about 5 teaspoons of water, mixing until smooth. 3. Adjust the consistency with a little more water if needed. 4. Once the donuts have cooled slightly, dip the tops into the glaze or drizzle it over them. 5. Let the glaze set before serving. The silicone molds I use are linked in my bio. #chocolatedonuts #bakeddonuts #chocolaterecipe #easybaking #homemadedonuts

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