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@tito0917: 媽媽騙小孩說,炸雞賣完了下次再買#炸雞 #搞笑
Ching pro
Open In TikTok:
Region: TW
Tuesday 14 July 2026 02:42:49 GMT
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Comments
泰迪陈 :
我是老板就送他吃了😁
2026-07-17 03:10:38
674
小蓁 :
雖然覺得很賤但是覺得好好笑
2026-07-15 23:46:54
1581
大摳呆 :
老闆好調皮
2026-07-17 06:42:29
311
郭芊妤❤️🔥💕美容顧問(海森) :
昏了、這老闆…說不定在媽媽經濟上真的就是不允許吃這麼一塊雞塊
2026-07-17 08:39:31
99
Ching pro :
2026-07-16 09:00:40
84
肆萬捌仟肆佰捌拾柒 :
應該也不是經濟問題….純粹是不給孩子吃油炸的
2026-07-18 00:56:20
70
這是絕密不能說 :
老闆是妥妥的邪修
2026-07-17 11:31:29
54
Aiti :
你以為很幽默,但是你給那家長製造了很大的麻煩😡
2026-07-17 04:52:52
30
獨行者 :
沒生意,難免會有這舉動,可諒解,,,噗
2026-07-21 05:33:29
10
若水設計|室內設計師 :
送小朋友不要讓他這樣哭
2026-07-17 14:02:41
9
阿鵬 :
老闆很壞😂
2026-07-17 03:30:53
25
甲組組長 :
這老闆真的是
2026-07-16 09:25:17
7
💗pierrot的老婆💗 :
超賤的,跟我一樣
2026-07-18 10:11:40
8
蠟筆大新 :
George Bye-
2026-07-17 07:50:36
3
台灣老公&越南老婆 :
我是老闆就拿起來吃給小朋友看😂
2026-07-17 08:29:55
9
金蜜紅茶無糖去冰 :
老闆做得很對
2026-07-17 09:55:11
13
何珊 :
做得好
2026-07-17 06:33:50
5
小隻傑 :
老闆會做生意
2026-07-18 11:35:54
7
Lovely9420 :
你好壞
2026-07-17 02:46:52
6
cheesengleong783 :
小哥哥幹嘛?要弄哭小孩呢?
2026-07-19 03:26:21
7
𝒦𝒾𝓁𝓁𝑒𝓇 🥀🥀 :
你過來啊
2026-07-17 14:44:09
5
:
我記得還有一個一樣的影片
2026-07-18 00:40:45
7
小兒麻痺 :
好惡劣歐,老闆該倒店了
2026-07-25 11:57:24
1
不點 :
把一塊丟過去 會不會看到 孩子暴動😂😂😂😂😂
2026-07-25 00:33:34
2
To see more videos from user @tito0917, please go to the Tikwm homepage.
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A low-carb, one-pan beef meatloaf packed with hidden vegetables and topped with a tangy tomato glaze, perfect for quick and budget-friendly family meals. Ingredients: - 1.5 lbs ground beef - 1/2 cup grated Parmesan cheese - 1/4 cup almond flour - 1 cup grated zucchini - 1/2 cup grated carrots - 1 cup chopped spinach (fresh or frozen, drained) - 2 large eggs - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried Italian herbs - For the glaze: 3/4 cup canned crushed tomatoes, 1 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried oregano, 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine ground beef, Parmesan, almond flour, grated zucchini, carrots, spinach, eggs, garlic, salt, black pepper, and Italian herbs. Mix until well combined. 3. Transfer mixture to a lined or greased baking dish or a loaf pan. Shape into a loaf if not using a pan. 4. In a small bowl, mix crushed tomatoes, olive oil, balsamic vinegar, oregano, and salt to make the glaze. 5. Spread the tomato glaze evenly over the top of the meatloaf. 6. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for a few minutes before slicing. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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