@sameya836:

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Tuesday 14 July 2026 03:33:29 GMT

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PARVEZ HASAN :

🥰🥰🥰

2026-07-30 13:34:25

1

🍸𝕸𝕯𝖘𝖍𝖆𝖉𝖆b🥂 :

😅😅😅

2026-07-22 05:55:45

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কিং ডাইভার Emran Hasan ❤️🤍🖤 :

🥰🥰🥰

2026-07-14 21:01:11

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Dx Shuboz :

💜💜💜

2026-07-14 15:53:06

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😎ℳ𝒟👑ℋ𝒶𝓈𝒶𝓃💥𝓀𝒽𝒶𝓃⚠️ :

🌸🌸🌸

2026-07-14 06:33:45

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MD Hridoy93795 :

❤️❤️

2026-08-04 13:56:25

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To see more videos from user @sameya836, please go to the Tikwm homepage.

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Episode 5: Egg Drop Soup Ingredients * 5 cups chicken stock * 2 scallions(white portion) * 3 slices ginger * 3 cloves garlic(smashed) * Salt to taste * 1/4 tsp msg * 1/4 tsp white pepper * 1/4 tsp sugar * 1/8 tsp tumeric(optional) * 4 tbsp cornstarch * 1/4 cup water * 3 eggs(beaten) * 1 tsp sesame oil * Chopped scallion(green portion) Instructions 1. In a pot, add chicken stock, scallions, ginger, and garlic. Let simmer for 30 minutes on medium low heat. 2. Remove the aromatics and season with salt, msg, white pepper, sugar, and turmeric. 3. In a bowl, combine cornstarch and water to make a slurry. Bring the soup to a simmer on medium heat and pour that into the soup until it is slightly thickened. 4. Beat eggs until fully incorporated and slowly pour that into the soup in a circular motion. Mix the soup in a circular motion to create those thin ribbons of egg. 5. Add sesame oil, serve and enjoy. I like garnishing the soup with a sprinkle of white pepper and the green portion of the scallion. #Recipe #cooking #FoodTok #soup #soupseries #soupseason #eggdropsoup #asianfood

Episode 5: Egg Drop Soup Ingredients * 5 cups chicken stock * 2 scallions(white portion) * 3 slices ginger * 3 cloves garlic(smashed) * Salt to taste * 1/4 tsp msg * 1/4 tsp white pepper * 1/4 tsp sugar * 1/8 tsp tumeric(optional) * 4 tbsp cornstarch * 1/4 cup water * 3 eggs(beaten) * 1 tsp sesame oil * Chopped scallion(green portion) Instructions 1. In a pot, add chicken stock, scallions, ginger, and garlic. Let simmer for 30 minutes on medium low heat. 2. Remove the aromatics and season with salt, msg, white pepper, sugar, and turmeric. 3. In a bowl, combine cornstarch and water to make a slurry. Bring the soup to a simmer on medium heat and pour that into the soup until it is slightly thickened. 4. Beat eggs until fully incorporated and slowly pour that into the soup in a circular motion. Mix the soup in a circular motion to create those thin ribbons of egg. 5. Add sesame oil, serve and enjoy. I like garnishing the soup with a sprinkle of white pepper and the green portion of the scallion. #Recipe #cooking #FoodTok #soup #soupseries #soupseason #eggdropsoup #asianfood

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