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@jettvn: 😌😌😌#xh #xuhuong #fyp #Valorant

Jett
Jett
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Region: VN
Tuesday 14 July 2026 03:48:20 GMT
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Comments

zerryxdxd
zerry :
this is insta buy
2026-07-14 07:38:45
2596
sebiii_the_racoon
SebiiiTheRacoon🐶 :
The 4K should be slightly higher pitched
2026-07-14 07:55:02
638
as1fuab1r
Abirrr.🇧🇩 :
is it available on night market?
2026-07-14 18:39:09
6
bedo_si
abdo :
this genuinely would make them millions
2026-07-14 11:37:17
29
pintenchu
Pintenchu :
2026-07-14 04:03:09
2376
dixinkju
meo melody :
meww meww
2026-07-14 04:56:03
37
zonex3560
zonex :
2026-07-14 10:01:10
7
user7dlz2lp7rg
oxsideci elaman :
kedili vandal skdndhrrkrh
2026-07-14 17:46:35
0
british_fuxkup
♡Theo♡ :
The most random things on this account 😂
2026-07-14 06:48:31
52
aimbappefps
batu💤 :
cats meow impered vandal
2026-07-14 13:14:04
0
r10n0320
Rytton :
2026-07-14 07:02:34
6
tkschlep
恋と言うから愛に来た :
欲しいけど使いにくそう
2026-07-14 10:15:12
7
lovrey.01
Xin lỗi :
giá là 4 hộp pate nhé
2026-07-14 04:18:49
14
wamunext
wamunext :
nyandal
2026-07-14 04:43:09
5
chilongthantoc
Long :
tốt em
2026-07-14 03:51:04
1
matheo_631
mathéo🇲🇫💫 :
2026-07-14 16:45:27
1
chuljbjmeomeo_
Lên Được Dosnoventa Đổi Tên🐧 :
bao nhiêu pate v
2026-07-14 09:34:27
2
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DISHES THAT STEAM - Episode 3 is Steamed Ginger and Spring Onion Fish This is one of my favourite weeknight meals, I grew up eating a steamed whole fish (usually seabass) at least twice a week but it’s not accessible for everyone to get so this is my take on a childhood dish I grew up eating. This fish takes only 15 mins from start to finish to make and is seriously life changing !! Easy and nutritious weeknight meal 🐟 For steaming the fish:
2 cod loins 20g fresh ginger 1/4 tsp white pepper For the hot oil: 2 spring onions 20g ginger 20g coriander 30ml vegetable oil To serve: 1½ tbsp light soy sauce 1½ tsp sesame oil 2 tbsp chilli oil Rinse the cod loins under cold water, then pat them dry with a paper towel. Slice the ginger into thin matchsticks. Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place a heatproof bowl on top. Place the plate with the cod on top of the bowl, season both sides of the fish with ¼ tsp of white pepper and place the sliced ginger on top. Cover with a lid and steam for 7-9 minutes until the fish is cooked through. Meanwhile, chop the spring onions into 3 equal parts and thinly slice lengthways. Thinly slice the ginger and roughly chop the coriander. Heat the vegetable oil in a pan over low-medium heat until it starts to slightly smoke. Take it off the heat and pour over the fish, garnish with coriander and chilli oil. Serve with steamed rice and enjoy. #dishesthatsteam #steamedfish
DISHES THAT STEAM - Episode 3 is Steamed Ginger and Spring Onion Fish This is one of my favourite weeknight meals, I grew up eating a steamed whole fish (usually seabass) at least twice a week but it’s not accessible for everyone to get so this is my take on a childhood dish I grew up eating. This fish takes only 15 mins from start to finish to make and is seriously life changing !! Easy and nutritious weeknight meal 🐟 For steaming the fish:
2 cod loins 20g fresh ginger 1/4 tsp white pepper For the hot oil: 2 spring onions 20g ginger 20g coriander 30ml vegetable oil To serve: 1½ tbsp light soy sauce 1½ tsp sesame oil 2 tbsp chilli oil Rinse the cod loins under cold water, then pat them dry with a paper towel. Slice the ginger into thin matchsticks. Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place a heatproof bowl on top. Place the plate with the cod on top of the bowl, season both sides of the fish with ¼ tsp of white pepper and place the sliced ginger on top. Cover with a lid and steam for 7-9 minutes until the fish is cooked through. Meanwhile, chop the spring onions into 3 equal parts and thinly slice lengthways. Thinly slice the ginger and roughly chop the coriander. Heat the vegetable oil in a pan over low-medium heat until it starts to slightly smoke. Take it off the heat and pour over the fish, garnish with coriander and chilli oil. Serve with steamed rice and enjoy. #dishesthatsteam #steamedfish

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