@cheapeats00: Ingredients • 2 lbs chicken wings • 2 tablespoons olive oil • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon smoked paprika • 1 teaspoon salt • ½ teaspoon black pepper Sauce • ½ cup peach preserves • ⅓ cup honey • ¼ cup hot sauce (Frank’s RedHot or your favorite) • 1 tablespoon butter • 1 teaspoon minced garlic • ½ teaspoon red pepper flakes (optional for extra heat) • 1 tablespoon apple cider vinegar Instructions 1. Preheat your oven to 425°F. 2. Pat the wings dry and toss with the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. 3. Bake for 45–50 minutes, flipping halfway through, until crispy. (Or air fry at 400°F for 20–25 minutes, shaking halfway.) 4. While the wings cook, combine the peach preserves, honey, hot sauce, butter, garlic, red pepper flakes, and apple cider vinegar in a small saucepan. 5. Simmer over medium-low heat for 3–5 minutes, stirring until smooth and glossy. 6. Toss the hot wings in the sauce until they’re completely coated. Optional Garnish • Chopped parsley • Extra drizzle of hot honey • A pinch of red pepper flakes These are perfect with ranch or blue cheese and a side of fries or Hawaiian mac salad. Enjoy !! Follow for more easy recipes for you and your family #wings #peaches #recipesoftiktok

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Tuesday 14 July 2026 04:34:25 GMT