@alicias.kitchen: An edible salad bowl? Say no more. 🤤 Made from an ordinary wrap, baked until golden and crispy, then loaded with a warm chicken salad. It’s simple, crunchy and so good! The best part? You can fill it with whatever you’ve got in the fridge, making it perfect for using up leftovers. Ingredients: 3 large wraps Olive oil Salad I used (use your favourite): Lettuce Cucumber Cherry tomatoes Avocado Red onion Cooked seasoned chicken Roasted pumpkin Chipotle dressing Method: 1. Brush both sides of the wraps with a little olive oil. 2. Press each wrap into an oven safe bowl or dish. 3. Bake at 190°C for 10 to 12 minutes, or until golden and crispy. 4. Leave to cool completely. They will crisp up as they cool and hold their shape. 5. Fill with lettuce, cucumber, cherry tomatoes, avocado, red onion, cooked chicken and roasted pumpkin. 6. Finish with a drizzle of chipotle dressing and enjoy! #saladrecipe #easylunch #chickensalad #wrapbowl #quickdinner

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Tuesday 14 July 2026 06:05:56 GMT