Keep an extra jar in the fridge! Helps when you inevitably forget about the ones on the bench and then you can just refeed to fridge one
2026-07-15 11:36:24
2
emjay__079 :
I’m on day 14 of diligently making my first starter and only today as it started to rise and become way more bubbly! I use 70g flour 50g water and 50g starter each day. Hopefully tomorrow it’s ready! You can do this!!!
2026-07-14 07:30:11
1
Jasmine Hope | Mum Life🌸 :
Girl start putting them in the fridge, that way you only have to feed it whenever you plan to bake!!! Mines been in the fridge for over a week, I should probably go feed it HAHAHA
2026-07-14 07:49:36
0
•M• :
We need an Angelina jarlee and bread pitt and bob 2.0
2026-07-14 08:38:44
2
Fouettee_Atelier :
Hi Kelly, did you make this from scratch or buy a bit of starter? If they are out of the fridge in a warm home they need to be fed 3 times a day with a 2:1 ratio. I feed mine once a week & fridge in between uses. Feeding 12 hours before use/baking.
2026-07-14 07:15:20
2
Blueyedmonster :
I may have missed your post but why three jars? I get the two but why the third?
2026-07-14 07:17:06
0
Melissa Doyle :
Blame the Melbourne cold! 🥶
2026-07-14 09:51:48
0
Kaitlyn Mittermaier :
Keep going. The satisfaction you'll get from making your first loaf is sooo good. If you're ever in Melbourne and want to skip to the good part I'm always happy to share some of my baby Pookie 🥰
2026-07-14 07:59:13
0
𝒦𝓃𝒾𝑔𝒽𝓉 𝒥𝑜𝑒𝓎-𝓁𝑒𝑒🩶 :
“The sourdough starter” website babes buy there dehydrated starter it’s such a beautiful starter & you’ll be baking that week x
2026-07-17 23:55:27
1
Tania :
Kelly your doing cooked ones these days
2026-07-18 16:33:24
0
Dawn Fox :
Oh My Goda, Bob Duza a Good Joba.
2026-07-14 15:27:05
0
elisabethhunter :
If you really want it don’t give up !
2026-07-14 07:17:43
0
HTOHYEAH :
In my opinion, you have to try again… because I only started this stupid journey because of you.. I DONT EVEN EAT BREAD… so yes Kelly, create a new life and keep trying.
2026-07-14 07:45:30
2
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