@k.o.magazine: Korean bakeries have a new obsession—and it's the fruit sando. Soft bread, fresh seasonal fruit, and fillings that change with the harvest. Korea has taken the Japanese classic and made it its own – and it’s one of this summer's biggest bakery trends. Why the hype? It's a mix of culture and social media. Premium fruit is expensive in Korea and often given as a premium gift, so a well-made fruit sando carries that same sense of occasion. Add the photogenic presentation and it's easy to see why they've taken over the feed. Haz Bakery in Seongsu is one of the spots drawing the longest lines, serving fruit sandos on chewy bagels instead of the usual milk bread. With a menu that changes with the seasons, every visit brings something new. Bakery trends in Korea don't stay around for long. Catch this one while it's here. #fruitsando #koreanbakery #seongsu #hazbakery #koreanfood Video: K.O. Magazine
