@farazeditx007: REPOST REQUEST EVERYONE'S 🖇️💯🌿 #peerajmalrazaqadri #forypupage #forypupage #fypシ゚viral #islamic_video

Faraz_editx7
Faraz_editx7
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Tuesday 14 July 2026 08:02:25 GMT
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zahoorullahdahri555
Zahoorullah Dahri55 :
beshak
2026-07-16 01:32:25
1
nomibaloch922
نومی بلوچ :
beshak 🤲
2026-07-15 21:21:42
1
irfanbandial7
عرفان بندیال :
beshak❤️
2026-07-15 13:22:40
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malik_sab010
im_Zabi⚜️ :
Ameen Suma Ameen
2026-07-15 09:35:06
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smexy_gurl57
𓆩𝘼𝙍𝙎𝙃𝙄 𝙆𝙃𝘼𝙉𓆪🐼𝆺𝅥⃝💗 :
الحمدللہ رب العالمین 💗
2026-07-14 14:15:04
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muhammadijaz6998
💫🩶Moonlight🌙 :
subhnallah🥰
2026-07-14 17:05:30
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qaisarshahzad938
Shahzad :
Beshak
2026-07-16 04:01:50
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asadmalik67023
ملک کہتے ہیں 👑 :
میں آپکو نماز کی دعوت دیتا ہوں کیا اپ کو قبول ہے📿💖
2026-07-15 13:42:23
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decent_girl472
❤️me my bestie ❤️ :
gg bilkul 🥺🥺
2026-07-14 14:44:27
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awan4t2
𝔸𝕨𝕒𝕟 :
𝐲𝐚 𝐀𝐥𝐥𝐚𝐡 𝐦𝐮𝐣𝐲 𝐦𝐚𝐚𝐟 𝐟𝐞𝐫𝐦𝐚 🥹🥹🤲🤲
2026-07-14 16:47:29
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umarfarooq91642
Umar farooq cheena :
2026-07-14 23:54:11
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sumair6285
Sumair :
❤️اللہ ہو محمد مصطفیٰ اللہ اللہ اللہ اللہ سبحان اللہ العظیم ❤️
2026-07-14 21:45:00
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daniaqueen361
daniaqueen361 :
subhanalla
2026-07-14 11:25:40
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wajid_ali189
Wajid Ali :
Ya Allah Allah
2026-07-14 21:04:41
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rashid.ali8513k
☠️Rashid __Bhatti🔥 :
Ameen
2026-07-14 15:36:24
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qadri_004
prince :
Subhanallah
2026-07-16 05:15:55
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ladlafareed60
Muhammad Aslam😍 :
🥰😅
2026-07-16 03:51:51
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ch_hanan700
🚩☠️Hⱥ🅽ⱥ🅽 🖤 Mⱥ🅽ⱥ🅽🚩☠️56 :
BESHK 💯
2026-07-16 03:49:03
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malik_sab010
im_Zabi⚜️ :
Allah Ho Akber
2026-07-15 09:35:12
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danishali64th
Danish Ali :
اللہ ❤️❤️❤️
2026-07-15 12:54:31
2
ch_hanan700
🚩☠️Hⱥ🅽ⱥ🅽 🖤 Mⱥ🅽ⱥ🅽🚩☠️56 :
MashaAllah ❤️beshk
2026-07-16 03:50:20
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malik_sab010
im_Zabi⚜️ :
JazakAllah
2026-07-15 09:35:03
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muhammadmoin682
Muhammad Moin :
subhanallah
2026-07-15 21:50:32
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usmanaliminhas2khokhar
Usman Ali Khokhar :
inshallah ❤️
2026-07-15 16:44:51
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mazhar.raoshan.786
mazhar raoshan 786 :
❤️❤️
2026-07-15 17:25:33
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Other Videos

🍞✨ Beginner-Friendly Soft Sourdough Sandwich Bread ✨🍞 I first shared this back in August for back-to-school, but it felt only right to bring it back for the new year — especially with so many new faces here. This is one of my most approachable loaves and we’ll be doing inclusions with this dough soon, so I wanted it fresh in your saves. (Also yes — I mention dental surgery in this video. I’m fully healed and all good now 🫶) Ingredients • 500g bread flour • 150g active sourdough starter • 300g water • 25g maple syrup (or honey) • 20g avocado oil (or butter / olive oil) • 10g salt Instructions 1️⃣ Mix the water and starter first. 2️⃣ Add the remaining ingredients and mix until fully combined. 3️⃣ Cover and rest for 30 minutes. 4️⃣ Stretch & fold, then rest 30 minutes. 5️⃣ Coil fold, rest 30 minutes. 6️⃣ Final coil fold, leaving the dough seam-side down. 7️⃣ Let the dough bulk ferment until fully fermented.  8️⃣ Shape: • Gently stretch into a rectangle • Fold each side halfway toward the center • Roll up tightly, tuck the ends under • Place into a parchment-lined loaf pan 9️⃣ Cover and cold ferment overnight in the fridge. 🔟 Bake day: • Preheat oven to 425°F • Remove dough from fridge • Score 3 straight lines across the top • Lightly mist with water • Cover with a second loaf pan ➡️ Bake 20 minutes covered ➡️ Remove top pan, bake 10 minutes uncovered ➡️ Remove loaf from pan and bake 5–10 minutes directly on the rack. Let rest 1 hour before slicing. Soft, fluffy, and slices like a dream 🤍
🍞✨ Beginner-Friendly Soft Sourdough Sandwich Bread ✨🍞 I first shared this back in August for back-to-school, but it felt only right to bring it back for the new year — especially with so many new faces here. This is one of my most approachable loaves and we’ll be doing inclusions with this dough soon, so I wanted it fresh in your saves. (Also yes — I mention dental surgery in this video. I’m fully healed and all good now 🫶) Ingredients • 500g bread flour • 150g active sourdough starter • 300g water • 25g maple syrup (or honey) • 20g avocado oil (or butter / olive oil) • 10g salt Instructions 1️⃣ Mix the water and starter first. 2️⃣ Add the remaining ingredients and mix until fully combined. 3️⃣ Cover and rest for 30 minutes. 4️⃣ Stretch & fold, then rest 30 minutes. 5️⃣ Coil fold, rest 30 minutes. 6️⃣ Final coil fold, leaving the dough seam-side down. 7️⃣ Let the dough bulk ferment until fully fermented. 8️⃣ Shape: • Gently stretch into a rectangle • Fold each side halfway toward the center • Roll up tightly, tuck the ends under • Place into a parchment-lined loaf pan 9️⃣ Cover and cold ferment overnight in the fridge. 🔟 Bake day: • Preheat oven to 425°F • Remove dough from fridge • Score 3 straight lines across the top • Lightly mist with water • Cover with a second loaf pan ➡️ Bake 20 minutes covered ➡️ Remove top pan, bake 10 minutes uncovered ➡️ Remove loaf from pan and bake 5–10 minutes directly on the rack. Let rest 1 hour before slicing. Soft, fluffy, and slices like a dream 🤍

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