@luckydragonsupperclub: Caramelised fish sauce chicken wings in one pan. Squid Brand is gluten free, made with only 2 ingredients: Anchovies and salt. Recipe for these fish sauce wings are below: 
Ingredients: 500g chicken wings, flats and drums separated
2 shallots, diced
6 garlic cloves, minced
1 chilli, finely chopped, optional
3 tbsp Squid Brand Premium First Press Fish Sauce
¼ cup sugar
2 tbsp lime juice
 +¾ cup water Chives, to finish Method: Pat the wings dry with some paper towel. Place them skin-side down in a cold pan, set over low heat and cook for 7-10 minutes, or until the skin is golden. Flip the wings, then add the shallots, garlic and chilli. Once fragrant add fish sauce, sugar and water. Cover and cook on low for 10-12 min. Remove the lid, let it reduce for another 3-4 minutes, or until glossy and saucy. Brighten with lime juice. Finish with chives and serve with rice. #Ad #SquidBrandfishsauce #fishsauce #SquidBrandcookingmenu

Steph

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Region: AU

Tuesday 14 July 2026 08:23:37 GMT