@pinkypunky_02: Jangan tegur dahi , eczema. #CapCut #layan #fyp #fyppppppppppppppppppppppp

PUNKY🤘🏼
PUNKY🤘🏼
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Region: MY
Tuesday 14 July 2026 08:29:47 GMT
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mraxel73
MrAxel🍉 :
tengok depan oii🤣 risauu
2026-07-14 08:56:32
1
uqiechan
DF1〽️ :
hidup dahi
2026-07-14 10:10:38
1
miumiu.theeody
✨️Ody :
ye ye ye punky..tegur rmbut je la😅
2026-07-14 08:49:31
1
notonlyzull
ᴊᴏᴋᴇʀᴢᴋᴀᴄɪᴘᴢ⚡️〽️ :
jgn tinggi sgt uncle kami gayat
2026-07-14 09:00:16
1
user19999000666000099999
𝓗 :
2026-07-14 08:33:58
1
reen_risya
✨Reen_Risya :
Nak tegur jgk , tak kira ! 🥱🥱
2026-07-16 00:41:30
1
gawr_eoz
gawr_eoz :
Guru
2026-07-14 12:23:03
1
haaeeppyy
٭𝘼𝙬𝙖𝙣٭ :
tengok depan oiiii🤣
2026-07-14 12:53:10
0
nurulatiesha
nurul atiesha :
Benda ni main dalam kilang cukup lah, jangan bawak keluar punca jem nanti
2026-07-19 12:48:12
0
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Other Videos

Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep
Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep

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