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Tuesday 14 July 2026 08:42:34 GMT

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Hum sath sath Hain❤️😍🙈 :

ye kia be hodgi ha

2026-07-14 13:20:43

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Sirin Afrin573 :

😁😁

2026-07-14 13:57:06

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Dilawar jutt 🚛✌️ :

كلو نفس ذائقة الموت

2026-07-14 14:35:53

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fazinblheem :

ok

2026-07-14 12:57:42

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naseebla khan :

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2026-07-14 13:00:20

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2026-07-14 08:45:04

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sorry 😔💔 :

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2026-07-14 09:43:32

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2026-07-14 09:41:36

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2026-07-14 08:45:19

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2026-07-14 08:55:15

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2026-07-14 14:39:43

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2026-07-14 14:42:19

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2026-07-14 16:40:37

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2026-07-14 15:21:02

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2026-07-14 14:25:35

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Wadero M Nawaz :

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2026-07-14 16:08:40

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💗👑:⑅⃝queen oF hEarT ♡⃛ :

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2026-07-14 15:46:17

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Ali Raza :

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2026-07-14 14:38:40

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Zahid,Zakhmi🌹🌹🌹N :

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2026-07-14 14:32:43

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🇳🇵ARJun mukhiya🇮🇳😎🤟 :

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2026-07-14 14:35:28

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Zahid,Zakhmi🌹🌹🌹N :

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2026-07-14 14:32:43

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2026-07-14 14:30:32

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💗👑:⑅⃝queen oF hEarT ♡⃛ :

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2026-07-14 15:46:21

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rahib ali :

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2026-07-14 08:47:15

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

AI fluency is now a hiring criteria and everyone wants to know how to build it without paying for it 👀 The free resources exist. The problem was never access. The real differentiator in 2026 is not who took the most courses. It is who actually used it on something real and made sure leadership saw it. Save this and comment ELITE for my weekly newsletter with new AI tools and workflows every week. #AIskills #careeradvice #jobsearch2026 #AIlearning #eliterecruiter

AI fluency is now a hiring criteria and everyone wants to know how to build it without paying for it 👀 The free resources exist. The problem was never access. The real differentiator in 2026 is not who took the most courses. It is who actually used it on something real and made sure leadership saw it. Save this and comment ELITE for my weekly newsletter with new AI tools and workflows every week. #AIskills #careeradvice #jobsearch2026 #AIlearning #eliterecruiter

#القوة_الجوية #طيارين #pilot #الجيش_العراقي #طيران_الجيش_العراقي

#القوة_الجوية #طيارين #pilot #الجيش_العراقي #طيران_الجيش_العراقي

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اولاد مدريد الى النهائي 🔥👆🏻 #ريال_مدريد #كاس_العالم #tiktok #veiral #fyp

اولاد مدريد الى النهائي 🔥👆🏻 #ريال_مدريد #كاس_العالم #tiktok #veiral #fyp

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