@afrisearch_tv: 🇬🇭Exactly 10 Years Ago Daasebre Dwamena Said Goodbye to Ghanaians #daasebregyamenah #highlife #rip #legend

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Region: GH

Tuesday 14 July 2026 08:50:40 GMT

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Comments

Lina🇬🇭 :

Eeeeiiii Ghanaians.. So no Concert for Daasebre Dwamena... 10 Years Oooo... Awwwwwww

2026-07-14 09:14:48

9

user6907300620252 :

Gone but not forgotten, we will celebrate 🎉 you farewell Daasebre

2026-07-17 21:34:37

4

Martin ocran8 :

Rest well legend

2026-07-29 21:34:37

3

Majesty® :

Daasebre Gyamena, my G.O.A.T rest well

2026-07-27 23:17:13

3

Nana Kwesi Eben :

My best song ever ❤️

2026-07-26 22:02:32

4

D DJAN :

This man is full of wisdom

2026-08-06 07:34:47

3

user6728145327832 :

A wise man is resting and his wisdom never rest.My love for you 🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-08-05 16:07:39

1

Antwi Boasiko Kwabena :

Hi

2026-08-29 19:30:30

1

gafaru :

nice one

2026-07-19 10:35:54

2

SOBBAH 1 :

good musician

2026-07-23 13:07:41

2

Adams Mohammed :

my man

2026-07-31 05:01:32

0

Daniel Appaih :

really

2026-08-18 10:55:01

1

stevooo :

🥰🥰🥰

2026-07-31 10:21:27

0

Agustina :

Hmmm

2026-07-22 12:32:25

2

abynasemanhyia :

post 'aboa hia ye din bone' for me😩😩

2026-07-24 11:13:47

4

user28244853088007 :

I wont to go viral

2026-08-06 18:18:07

1

Adowa Nkurmah :

🥰🥰🥰

2026-07-14 09:03:17

2

KWABENA SIKA 🤴 :

🥰🥰🥰

2026-07-20 15:12:56

1

EXOTIC TO BE A MAN ISN'T EASY :

🥰

2026-08-10 18:15:03

1

mr yeboah :

🙏🙏🙏

2026-08-01 21:12:05

0

onga :

🥰🥰🥰

2026-07-29 21:46:59

1

kwasi :

🥰🥰🥰

2026-08-08 22:43:03

1

Alhassan Abdul Salam :

😭😭😭😭

2026-07-22 08:22:28

1

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Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

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