@ann_q135: Dough: 110ml warm water 2 tbsp sugar 1 tsp instant dry yeast 1 egg 250g all-purpose flour (around 2 cups) 2 tbsps powdered milk ½ tsp salt 2 tbsp butter • The amount of liquid may vary depending on your flour's absorption. streusel: 1 cup all-purpose flour (120g) ¼ cup & 2 tbsps sugar ¼ cup powdered milk ¼ cup+2 tbsp butter (85g) water for dipping cheese filling • If you're not sure whether your yeast is still active, just do what I did in the video. But if you're using a new packet of instant dry yeast, there's no need to do what I did. happy baking! 😉 #streusel #cheesebread #kitchentimer #BakeWithMe

Loxley's Kusina

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Tuesday 14 July 2026 10:13:32 GMT