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@xx_n7ra: ركلات الترجيح 💢ريال مدريد 🆚اتلتيكو مدريد 🔻دوري ابطال أوروبا 🤯💥💥#حفيظ_دراجي #الشعب_الصيني_ماله_حل😂😂 #ريال_مدريد_عشق_لا_ينتهي #دوري_ابطال_اوروبا #كليان_مبابي🇨🇵

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Region: IQ
Tuesday 14 July 2026 10:33:15 GMT
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etr1753
ENTR :
احله ليله عشناها بل توتر
2026-07-18 14:21:25
5
user1238831048458
يس.موس :
🥰🥰🥰
2026-07-14 18:36:31
3
ahm__ed_kamil
حماده ابن سماوه :
❤️❤️❤️
2026-07-14 17:02:11
0
user3788329049596
مصممين ترايدات :
😂😂😂
2026-07-29 15:20:50
0
user10194347366007
🦅بنت الصدروافتخر 🦅💚 :
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2026-07-29 16:25:11
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user7553076819117
براهيم عظيم :
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2026-07-29 17:22:42
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user8086688130610
زول مزاجات 🫡😜 :
😁😁😁
2026-07-29 08:41:22
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user29863772934696
عالين :
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2026-07-27 20:59:34
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ire_974
ire_974 :
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2026-07-28 19:34:50
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dymeezj8wuyb
جرنه :
😂😂😂
2026-07-28 15:17:27
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ns_jj25
مساعد احمد الفحيمي :
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2026-07-28 15:12:17
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chakerjlali7
chakerjlali7 :
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2026-07-28 15:03:55
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mmc1m1
مرتضى أحمد :
💙💙
2026-07-28 11:26:59
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hosen.hmedat
ريال مـ♥̨̥̬̩دريد :
❤️❤️❤️
2026-07-29 14:58:51
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frpiue
sahr aLAbede♥️ :
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2026-07-28 12:29:45
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abody.abody083
Abody Abody :
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m__df07
عبدالكريم الشمري. :
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sakoo_2305
Salar _hsean :
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2026-07-14 11:09:37
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Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp


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