@thehannahbriggs: Is making pizza considered cooking or baking? You never hear someone say “I cooked pizza” or “I baked pizza” it’s always “I MADE pizza”. Anyways, this sourdough focaccia pizza was so good I’ve made it twice in the last 4 days 😋 RECIPE: Ingredients * 100 g active sourdough starter * 430 g lukewarm water * 500 g bread flour * 10 g kosher salt * Olive oil, for drizzling Instructions 1. In a large bowl, combine the sourdough starter and lukewarm water. Whisk until the starter is completely dissolved. 2. Add the bread flour and kosher salt. Mix until all of the flour is fully incorporated and no dry spots remain. 3. Cover the bowl and let the dough rest for 30 minutes. 4. Perform one set of stretch and folds. Cover again and let the dough ferment at room temperature for 8-12 hours, or until it has doubled in size. 5. Cover the bowl tightly and refrigerate overnight. 6. The following morning, generously drizzle a half-sheet pan with olive oil. If you’re concerned about sticking, line the pan with parchment paper before adding the olive oil. 7. Gently turn the dough out onto the prepared pan. Using lightly oiled hands, carefully press the dough until it covers most of the pan. 8. Cover and let the dough rise at room temperature for 4-6 hours, or until it has doubled in size and is very bubbly and jiggly. 9. Preheat the oven to 450°F (230°C). 10. Drizzle a little more olive oil over the surface of the dough. Using oiled fingertips, gently dimple the dough all over. 11. Add your favorite toppings. 12. Bake for 20-25 minutes, or until the crust is golden brown and cooked through. If the cheese or toppings begin to brown too quickly, loosely tent the pan with aluminum foil and continue baking until the focaccia is fully baked. #DinnerIdeas #sourdough #sourdoughtok #foccacia

Hannah Briggs

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Region: US

Tuesday 14 July 2026 12:00:55 GMT