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@7777ss444: #🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

🎖ДИЛБЕК🎖
🎖ДИЛБЕК🎖
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Region: UZ
Tuesday 14 July 2026 12:16:12 GMT
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user8187761760808
🌹💝 Мадина 🌹💝 :
😂
2026-07-14 13:39:31
1
yomonbiza55
🐍RUXSHON🐍 :
2026-07-14 12:21:30
1
alihris0
💖💖 FARIYA 💖💖 :
2026-07-14 13:25:08
1
jumayeva.aziza3
Jumayeva Aziza :
🥰🥰👍👍👍👍🥰🥰🥰🥰
2026-07-14 12:27:45
0
user7682536284234
💫✨Пари✨💫💐 :
😂😂😂😂
2026-07-14 13:28:20
1
hayotim.4567
🕊️Хаёт🕊️ :
👍👍👍👍👍👍
2026-07-14 13:39:18
1
marguba.sharipova
Marguba Sharipova :
😂
2026-07-14 14:14:49
1
bhudjy47769
💞 BOY OPA 💞 QÖQONLİKMAN💞💞 :
😂😂😂😂
2026-07-14 14:30:38
0
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🤣🤣 @🅵🅸🆁🅴🔥🔥🔥🔥🅵🅸🆁🅴💪💪💪 #fyptqr #memeshqiptare #firefire9 #fajer #viraltqr
🤣🤣 @🅵🅸🆁🅴🔥🔥🔥🔥🅵🅸🆁🅴💪💪💪 #fyptqr #memeshqiptare #firefire9 #fajer #viraltqr
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Có thể bạn chưa biết? Ramz Silver EDP - Vibe Ultra Male nhưng giá dễ tiếp cận hơn 🤔🔥 #ramzsilver #LattafaPerfumes #nuochoa #apaniche #viral #xuhuong


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O nostálgico corte do Ronaldo🥹 #ronaldo #futebol #viral #fyp #r9
Steak frites the French way 🇫🇷 This is easily in my top 3 steak sauces. It’s PACKED with flavour… tangy, herby, salty but acidic, just perfectly well rounded for a fatty steak MMMMMM It’s sooo worth the effort and all 15ish ingredients haha 😝 250g unsalted butter 1 shallot, finely diced 6-12 anchovies (I used ones in vinegar and oil) 12 capers (and a splash of the brine) 1/4 cup fresh dill 1/4 cup fresh parsley 1/4 cup fresh tarragon but that’s hard to find so I used marjoram (fresh oregano if neither) 1 tsp dried oregano 1 tsp dry dill (I didn’t have enough fresh) 1/2 tsp ground sage 1 egg yolk 1/2 tsp Worcestershire 1/2 tsp white vinegar Salt and pepper to taste (Season with more Worcestershire and vinegar if need be too, esp if you just use tinned anchovies in oil only) Traditionally a few walnuts are thrown in the mix too but I forgot those. Ideally all herbs should be fresh but you know, do what you can. Try to have at least 2 fresh minimum (1/2 cup each) 🤍 Full method breakdown will be available in my sub page later today ✨ #steakfrites #sauceverte #steaksauce #DinnerIdeas
Steak frites the French way 🇫🇷 This is easily in my top 3 steak sauces. It’s PACKED with flavour… tangy, herby, salty but acidic, just perfectly well rounded for a fatty steak MMMMMM It’s sooo worth the effort and all 15ish ingredients haha 😝 250g unsalted butter 1 shallot, finely diced 6-12 anchovies (I used ones in vinegar and oil) 12 capers (and a splash of the brine) 1/4 cup fresh dill 1/4 cup fresh parsley 1/4 cup fresh tarragon but that’s hard to find so I used marjoram (fresh oregano if neither) 1 tsp dried oregano 1 tsp dry dill (I didn’t have enough fresh) 1/2 tsp ground sage 1 egg yolk 1/2 tsp Worcestershire 1/2 tsp white vinegar Salt and pepper to taste (Season with more Worcestershire and vinegar if need be too, esp if you just use tinned anchovies in oil only) Traditionally a few walnuts are thrown in the mix too but I forgot those. Ideally all herbs should be fresh but you know, do what you can. Try to have at least 2 fresh minimum (1/2 cup each) 🤍 Full method breakdown will be available in my sub page later today ✨ #steakfrites #sauceverte #steaksauce #DinnerIdeas
@Pistachiopapiofficial @Raw C
@Pistachiopapiofficial @Raw C

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