@homewithlouiseg: Bakery-style cinnamon buns with a velvety cream cheese frosting! Warm cinnamon buns are a magical treat. Each bite is a perfect balance of soft, gooey, fluffy bread, spicy cinnamon, and creamy, sweet, cream cheese frosting. #CinnamonBuns#CinnamonRolls#Baking#Homemade#bakingfromscratch Dough: - 1 cup whole milk, warmed to 110°F - 8 grams instant dry yeast (1 packet) - ⅓ cup granulated sugar plus 1 tbsp for proofing the yeast. - ½ cup unsalted butter, melted and cooled - 2 large eggs, room temperature - 4 ½ cups bread flour - 1 tsp salt Filling: - ½ cup unsalted butter, very soft - 1 cup dark brown sugar, packed - 2 ½ tbsp ground cinnamon - pinch of salt Cream Cheese Frosting: - 4 oz (1/2 cup) softened cream cheese - 1/4 cup softened unsalted butter - 1 1/2 cups powdered sugar - 1 tsp vanilla extract - pinch of salt For a thicker topping, double the recipe. Proof the yeast by mixing the warm milk, yeast, and 1 tbsp of sugar. Cover and let it proof for 10-15 minutes until foamy. Using a stand mixer, mix the foamy yeast mixture with the sugar, melted and cooled butter, eggs, bread flour, and salt. Mix until you form a smooth ball in about 5 minutes. Knead the ball a little to smooth it out and place it in a buttered bowl or container. Cover and proof for 1-2 hours until double in size. Remove the dough and stretch it into a large rectangle 18x12 inche. Prepare the filling by mixing the ingredients until smooth and spreading it all over the dough, leaving a half-inch border. Roll the dough into a long 18-inch long log, seam side down. Cut out the cinnamon buns using dental floss into 2 inch’s in thickness and place them into a buttered 9x12 pan, spaced apart. Cover with plastic and a tea towel and let them sit to puff up for about an hour. Bake in a preheated oven at 350°F for 25-30 minutes, or until golden on top. In the meantime, mix the cream cheese frosting by mixing the ingredients in a stand mixer until smooth. Cover the buns warm with the frosting. Enjoy the buns warm!

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Tuesday 14 July 2026 12:36:39 GMT