@8foodlab: 回家煮饭EP48 | 婆婆教我们煮古早味黑糖木薯 小时候常常都有得吃，所以不觉得有什么特别。 长大后，反而越来越少吃，才发现原来这种简单的家常味道，才是最让人想念的味道❤️ . //材料Ingredient// •木薯Cassava - 2公斤kg •水Water - 1000毫升ml •黑糖Brown Sugar - 220克g •椰浆Coconut Milk - 300毫升ml . #easyrsecipes #homecook #chinesefood #cookathome #cassava

Pakalupaputoz :

This is the food that they ate during the japanese occupation according to my late grandma story.

sephia :

My late grandma also always associated cassava with the yesteryear of Japanese colonisation 😢

jeyukasem1 :

Steam / boil cassava + dip to sugar = amazing !!

Abg Azim :

Long live grandma🤲🤲

@nm_1302 :

Sedap nye PENJAN UBI…kalau org perak kami panggil penjan ubi… teringat kecik2 opah masak sedap!!

ararahem :

sudah rebus lepas tu goreng....memang sedap kena ngan kopi o......😁

ZaichBeiwan . :

She still remembers, how nice, I missed my late grandma too🥺

madam astrid :

ama u have a good colour in blouse♥️

. :

What dialect is that? I can kind of understand, but only have to concentrate very hard 😁

🦋 :

Makanan sehat

Liz Lê :

糖和椰奶加这么多太不健康

習女兒就是美國的驕傲 :

仔細聽是客家話 跟台灣講的海陸腔很像

MegaLestari140022 :

Sedap snagt ni, rasa memory kmpungku dahulu

bella :

mcm tu je ah cik petik daun pandan?! kitonyo kena bawa pisau utk potong

rose :

adoi sdap nya bru tau msk mcm ni mesti sdap nk try lah

Irene Lim :

🇸🇬Hakka_🐅_ThomasLoh🇸🇬 :

做木薯糕，蒸还是煎，都好吃😋😋😋👍👍👍

Empayar pusakA :

dulu menyampah nenek buat. bile dah tua nie tibe2 rindu bende macam nie🤭

𝕒𝕚𝕟𝕒𝕞𝕒𝕛𝕠 :

nak try buat lah!!

Foong Ng :

Reese.Lai :

我也好愛吃❤️❤️❤️

ARAXAZIZ92 :

sedapnya. nk cuba buat la. laku keras la ubi kayu selepas ni 🥰

PowerRangers hitam 🥷 :

makan dengan sambal ikan bilis . perghhhhh

Teh O suam :

Semoga nenek panjang umur sihat.... 🥰🥰🥰🥰 selalu