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@em_9999_: “ Aaaaaa…em thu gom gạch đá .”☺️ #xuhuong #viraltiktok #xãhội #nênchờhaynênquên
_Em_🖤_
Open In TikTok:
Region: VN
Tuesday 14 July 2026 12:48:09 GMT
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Comments
Nguyễn Vân :
cháu gái xinh lại còn hát hay nữa 🥰🥰🥰
2026-07-14 13:34:07
2
Nguyễn Văn Giới :
Hay á 😊
2026-07-14 13:29:19
1
Văn Cường ✅ :
Người đẹp lại còn hát hay nữa👍
2026-07-14 14:40:03
1
Thắng :
Chào ca sĩ 🌹
2026-07-14 13:10:46
1
M10 :
Bài này anh thích nghe 😍
2026-07-14 17:44:55
1
Xấu zai hay dỗi 🐋🍓 :
Hát hay quá chị của em ơi
2026-07-14 13:17:59
1
hải trên m6 :
hát hay thế
2026-07-14 14:38:30
1
Lynk Bean ( 85 Heron Lake ) :
Đã đẹp lại con hát hay
2026-07-14 13:17:07
1
Nguyễn Ngọc Cách :
hay đó 😂
2026-07-14 13:38:06
1
Khương duy :
Cho a sin bài e ơi 😁
2026-07-14 14:05:33
1
Tony Trần :
Đi hát sớm thế e☺️
2026-07-14 13:10:58
1
Thịnh vp :
Hơi buồn ngủ đó e
2026-07-14 15:55:39
1
MC Hoàng Hà :
iuem
2026-07-14 13:02:01
1
Ticktocker :
🤣🤣 tay đào nam đâu e
2026-07-14 13:14:43
1
Chiến Bin ✅ :
❤️
2026-07-14 12:55:16
1
HípPie :
😍😍😍
2026-07-14 12:50:29
1
𝐕ương 𝐇ả𝖎✂️ :
🥰🥰🥰
2026-07-14 14:27:46
1
Quyết Beer Hp :
🥰🥰🥰
2026-07-14 13:41:32
1
_Em_🖤_ :
🤭🤭🤭
2026-07-14 13:09:00
0
Dũng-MT :
🥰
2026-07-14 16:00:43
1
SƠN MESSI💋 :
👍👍👍
2026-07-14 21:45:08
0
To see more videos from user @em_9999_, please go to the Tikwm homepage.
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Seafood Boil Chowder 🦀🦐| Soups So Good It Can Cure Any Sickness Ep. 29 My take on a seafood boil turned into soup form! The seafood is up to you, making it easy to adjust based on what is available! These measurements are estimates, so measure with your ❤️ INGREDIENTS: Seafood stock base: - 500g of prawns heads and skin (meat set aside) - 2 tbsp of tomato paste - 5-6 medium sized crabs - 250g of clam meat - 15-20 pcs of garlic, minced - 5 small red onions, halved - 3 bulbs of garlic, halved - 1 tbsp of cajun seasoning - 1 tbsp of old bay seasoning - 3 lemons, halved - 1 tbsp of black peppercorns - 3-5 pcs of bay leaves - Water as needed Seafood boil chowder: - ⅓ of a stick of butter, sliced into tiny cubes - 10-15 pcs of garlic, minced - 1 tbsp of paprika - 1-2 tbsp of old bay seasoning - 1-2 tbsp of cajun seasoning - 1 cup flour - Seafood stock as needed - 250g sausages, sliced - 2 pcs of sweet corn - 2 potatoes, diced - 500g of prawn meat, sliced - 250g of crab meat - ⅓ cup heavy cream INSTRUCTIONS: - Start by making the seafood stock. Combine all ingredients under “seafood stock base,” allowing it to boil for 15-20 minutes. Once done, remove crabs and clams and strain and set aside the mixture for later. - Melt butter in a pot with oil, and add garlic and saute until fragrant and soft. Add in your spices and stir and slowly add flour to form the roux. - Add back the seafood stock. - Add in your sausages, sweet corn, and potatoes, along with the rest of your seafood meat. Add cream and allow the mixture to simmer for 15-20 minutes or until the potatoes are soft. - Serve with freshly toasted bread and enjoy! #CookingASMR #ASMR #Soups
ليلة من ليالي الرياض🎻 #واجهة_الرياض #واجهة_روشن #ليالي_الشتاء #تصويري #اكسبلورexplore
Quebrando regras! 🤣
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