@nachurecooking: Healing free range chicken soup. Ingredients: * Deboned free range chicken half & bones * Water * Steeped instant noodles * Ginger * Galangal * Salt & pepper * Peeled tomatoes * Onion * Garlic & chilli * Napa cabbage * Fermented cabbage greens Instructions: 1. Build broth: Boil chicken bones in water with salt, ginger, and galangal for 1.5 hours. 2. Cook chicken: Poach the deboned chicken in the broth until cooked through, then remove to rest. 3. Simmer soup: Add the tomatoes, onion, garlic, chilli, pepper, napa cabbage, and fermented cabbage to the broth; simmer until tender. 4. Assemble: Slice the rested chicken and serve it over the steeped instant noodles with the hot soup. #campfirecooking #outdoorcooking #chickensoup

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Monday 27 July 2026 14:00:00 GMT